LOW CARB CROCK POT JAMBALAYA
I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had a nice kick to it (I added extra hot sauce, which might explain why it had a nice kick to it :-). If you are not eating low-carb, then I am sure you can add some rice to it (or serve it on top of rice). Enjoy!
Provided by Helping Hands
Categories One Dish Meal
Time 7h7m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients, except shrimp, and stir well.
- Cook on low for 6-8 hours (or on high for 3-4 hours).
- If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour (high).
- If shrimp is cooked, add to crock pot for last 15 mins of cooking time.
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Kathy Streets
[email protected]I highly recommend this recipe. It's easy to make and the flavors are amazing.
Joy Sanni
[email protected]This recipe is a great way to use up leftover chicken and vegetables. It's also a great freezer meal.
MR: NESAR
[email protected]I'm not a huge fan of jambalaya, but this low-carb version was actually really good. I would definitely make it again.
Mr Saim King
[email protected]This recipe was a little bit bland for my taste, but I was able to add some extra spices to make it more flavorful.
Mary Dlion
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover chicken.
Antony Jesses
[email protected]This recipe is a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Quintin Smit
[email protected]I made this recipe exactly as written and it turned out perfect. I will definitely be making it again.
Yvette Bruner
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing.
Memoona Khalid
[email protected]I'm not a big fan of cauliflower rice, but it actually worked really well in this recipe. I couldn't even tell the difference.
ismail hassan
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Zunaid Hossain Zisan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.
Kayla Compton
[email protected]This is the best low-carb jambalaya recipe I've ever tried. It's so flavorful and satisfying. I highly recommend it.
Tyrone Nicholson
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I'll try a different recipe next time.
MD KAHAR
[email protected]This was my first time making jambalaya and I'm so glad I tried this recipe. It was so simple to make and the flavor was incredible. I will definitely be making this again.
barun patel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Md,jihad Forazi
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by adding some sour cream. Overall, it was a good recipe and I would make it again.
Auntie Yaa
[email protected]I'm not a huge fan of jambalaya, but this low-carb version was actually really good. The cauliflower rice was a great substitute for the traditional rice and the flavors were well-balanced.
Bilal Javaid
[email protected]This low-carb crock pot jambalaya was a hit with my family! It was so easy to make and the flavors were amazing. I will definitely be making this again.