LOW-CARB CROCK POT "GUMBO"
This was an experiment (anyone low-carbing understands all the exeriments you try). It turned out to be one of my favorite foods once it is all done. If you follow the directions exactly, it will be pretty spicy. To cut down on the spicyness, leave out the habanero sauce.
Provided by Doodface
Categories Gumbo
Time 5h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- -Combine all ingredients in crock pot except for Chicken, Shrimp and Cream/Milk.
- -Cook on HIGH for 3 hours.
- -Shred the white meat from the chicken by hand, and add to the crock pot.
- -Add Shrimp and Cream.
- -Cook on high for 1½ hours after adding the last ingredients.
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Zuel Rana
r_zuel58@hotmail.frThis gumbo was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Thomas Ekpor
thomas-e@gmail.comThis gumbo was amazing! The flavors were incredible and the chicken was so tender. I will definitely be making this again soon.
Romjan PapPu
p.r86@gmail.comI was not impressed with this gumbo. The chicken was dry and the sauce was too salty. I would not recommend this recipe.
MikeyMike Pharaoh
p-mikeymike@hotmail.comThis gumbo was delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
MD Rakib Shikder
mshikder97@gmail.comThis gumbo is not worth your time. It's bland and flavorless. I would not recommend this recipe.
Michelle Mandona
michelle_mandona@gmail.comI love this gumbo! It's so easy to make and it's always a hit with my family and friends.
Dean Koenders
koenders-d5@aol.comThis gumbo was just okay. The chicken was a little dry and the sauce was a bit bland. I've had better.
amjidali Lashari
a-lashari@gmail.comI made this gumbo for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mahi Tanvir
mahit3@hotmail.frThis gumbo was a disappointment. The chicken was tough and the sauce was too salty. I wouldn't recommend this recipe.
AncientPrince OfThaumiel
a-ofthaumiel52@hotmail.comThis gumbo is the best I've ever had! The flavors are amazing and the chicken is so tender. I will definitely be making this again and again.
Toby
toby@gmail.comI wasn't a big fan of this gumbo. The chicken was dry and the sauce was bland. I wouldn't recommend this recipe.
Korshedul Alam
korshedula@hotmail.comThis gumbo was delicious! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Ntokazi Macatsamahle
macatsamahlen92@gmail.comI was really impressed with this gumbo. It was so easy to make, and the flavors were incredible. I'll definitely be making it again soon.
Chiara Bodack
chiara_b96@hotmail.frThis gumbo was a little too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Deadly God
d.g24@gmail.comI've made this gumbo several times now, and it's always a crowd-pleaser. The low-carb version is just as good as the traditional version, and it's so much healthier.
Mustapha Muhammad lawan
m@gmail.comThis gumbo was a hit with my family! It was so easy to make in the crock pot, and the flavors were amazing. I especially loved the addition of the okra and sausage.