LOW-CARB CROCK POT "GUMBO"
This was an experiment (anyone low-carbing understands all the exeriments you try). It turned out to be one of my favorite foods once it is all done. If you follow the directions exactly, it will be pretty spicy. To cut down on the spicyness, leave out the habanero sauce.
Provided by Doodface
Categories Gumbo
Time 5h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- -Combine all ingredients in crock pot except for Chicken, Shrimp and Cream/Milk.
- -Cook on HIGH for 3 hours.
- -Shred the white meat from the chicken by hand, and add to the crock pot.
- -Add Shrimp and Cream.
- -Cook on high for 1½ hours after adding the last ingredients.
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Zuel Rana
[email protected]This gumbo was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Thomas Ekpor
[email protected]This gumbo was amazing! The flavors were incredible and the chicken was so tender. I will definitely be making this again soon.
Romjan PapPu
[email protected]I was not impressed with this gumbo. The chicken was dry and the sauce was too salty. I would not recommend this recipe.
MikeyMike Pharaoh
[email protected]This gumbo was delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
MD Rakib Shikder
[email protected]This gumbo is not worth your time. It's bland and flavorless. I would not recommend this recipe.
Michelle Mandona
[email protected]I love this gumbo! It's so easy to make and it's always a hit with my family and friends.
Dean Koenders
[email protected]This gumbo was just okay. The chicken was a little dry and the sauce was a bit bland. I've had better.
amjidali Lashari
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mahi Tanvir
[email protected]This gumbo was a disappointment. The chicken was tough and the sauce was too salty. I wouldn't recommend this recipe.
AncientPrince OfThaumiel
[email protected]This gumbo is the best I've ever had! The flavors are amazing and the chicken is so tender. I will definitely be making this again and again.
Toby
[email protected]I wasn't a big fan of this gumbo. The chicken was dry and the sauce was bland. I wouldn't recommend this recipe.
Korshedul Alam
[email protected]This gumbo was delicious! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Ntokazi Macatsamahle
[email protected]I was really impressed with this gumbo. It was so easy to make, and the flavors were incredible. I'll definitely be making it again soon.
Chiara Bodack
[email protected]This gumbo was a little too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Deadly God
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. The low-carb version is just as good as the traditional version, and it's so much healthier.
Mustapha Muhammad lawan
[email protected]This gumbo was a hit with my family! It was so easy to make in the crock pot, and the flavors were amazing. I especially loved the addition of the okra and sausage.