LOW-CARB CREAMY COCONUT SHRIMP
Steps:
- Heat coconut oil in a cast iron skillet over medium to medium-high heat. Stir in shrimp, heavy cream, spinach, flour, garlic powder, and salt. Bring to a boil and cook until shrimp changes color to pink, about 3 minutes. Turn off heat and add pine nuts.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 5.7 g, Cholesterol 169.4 mg, Fat 25.9 g, Fiber 1.8 g, Protein 16.6 g, SaturatedFat 14.3 g, Sodium 175.9 mg, Sugar 0.7 g
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[email protected]I wasn't a fan of this recipe. The shrimp was overcooked and the coconut sauce was too heavy.
Vincente Roccaforte
[email protected]This dish was a bit too sweet for my taste, but overall it was still good. The shrimp was cooked perfectly and the coconut sauce was creamy and flavorful.
PUP ƒû HACKER
[email protected]This recipe was easy to follow and turned out great. The shrimp was cooked perfectly and the coconut sauce was delicious. I will definitely be making this again.
Shaft Fik
[email protected]I was pleasantly surprised by this recipe. The shrimp was cooked perfectly and the coconut sauce was creamy and flavorful. I will definitely be making this again.
Tadiwa Chikomwe
[email protected]This dish was amazing! The shrimp was tender and juicy, and the coconut sauce was creamy and flavorful. I will definitely be making this again.
desire Egbuniwe
[email protected]I've made this recipe several times now and it's always a hit. The shrimp is always cooked perfectly and the coconut sauce is so flavorful.
Mohammed Babla
[email protected]This recipe is a keeper! The shrimp was cooked to perfection and the coconut sauce was divine. I will definitely be making this again and again.
Albert Nicky
[email protected]I made this for a party and it was a huge hit. Everyone loved the creamy coconut sauce and the shrimp was cooked perfectly.
Ghulam Husnain
[email protected]This dish was easy to make and turned out delicious. The coconut sauce was the perfect balance of sweet and savory.
Leton sodder
[email protected]I was really impressed with this recipe. The shrimp was cooked perfectly, and the coconut sauce was so creamy and flavorful. I will definitely be making this again.
Junaidjaved Javrd
[email protected]This recipe was a hit with my family. The shrimp was tender and juicy, and the coconut sauce was rich and flavorful. We all agreed that it was one of the best shrimp dishes we've ever had.
Hayley Clark Ford
[email protected]5 stars! This dish was amazing. The shrimp was cooked perfectly, and the coconut sauce was creamy and flavorful. I will definitely be making this again.
Ashley Maki
[email protected]This recipe was easy to follow and turned out great. I used frozen shrimp, and it still came out perfectly. The sauce was so good that I wanted to drink it.
Phumzile Phomo
[email protected]I'm not usually a fan of coconut, but this dish changed my mind. The coconut flavor was subtle and creamy, and it paired perfectly with the shrimp. I'll definitely be making this again.
Muhammad A Hafeez
[email protected]This low-carb creamy coconut shrimp was an absolute delight! The shrimp was perfectly cooked, and the coconut sauce was rich and flavorful without being too heavy. Even my kids loved it, and they're picky eaters.