LOW CARB CRAWFISH CASSEROLE
Make and share this Low Carb Crawfish Casserole recipe from Food.com.
Provided by allie.spindor
Categories Crawfish
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F. Heat the oil in a large skillet over medium heat. Add the vegetables and the red pepper flakes and cook, stirring, until the onion is transparent.
- Remove skillet from heat. Stir in the crawfish tails, mayonnaise, and black pepper.
- Spoon mixture into a buttered 1 quart casserole dish. Bake about 30 minutes, or until bubbly. Top with shredded cheese and and bake 5 minutes more. Serve immediately.
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MURTAZA GUJJAR
mgujjar48@hotmail.comI'll definitely be making this again.
Daniyal Ahmad
ahmad-daniyal@hotmail.comDelicious!
Ahmed Jadoon
aj@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Pramod Kc
kp71@hotmail.co.ukI've made this casserole several times and it's always a hit. It's a great way to impress your guests.
Alhadis Ksa
ksa-a@gmail.comThis casserole is a great comfort food. It's perfect for a cold winter day.
mohamed abdelazim
mohamed@hotmail.frI love that this recipe is so versatile. I've made it with different types of cheese and vegetables and it's always turned out great.
Cash Simpson
simpson_cash27@gmail.comI made this casserole for my family and they all loved it. Even my picky kids ate it without complaint.
Anthony Marmolejo
m_a@gmail.comI'm not a fan of cream cheese, but I didn't find it to be overpowering in this casserole. It actually added a nice richness to the dish.
Mira Budhathoki
mirab@hotmail.frThis casserole is a great way to use up leftover crawfish. It's also a great dish to make ahead of time.
Olerato Ntikang
oleratontikang@yahoo.comI'm always looking for new low-carb recipes and this one definitely fits the bill. It's delicious and I feel good about eating it.
Faryal Faryal
faryalfaryal@hotmail.comI love the combination of flavors in this casserole. The crawfish, cheese, and spices all work together perfectly.
ODEASHA TYNES-PIERRE
t_odeasha63@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Finn Buysse
buysse.f@yahoo.comI followed the recipe exactly and the casserole turned out great. It was cheesy, creamy, and full of flavor.
Islam Gee
gee79@hotmail.comI'm not a big fan of crawfish, but this casserole was surprisingly good. I would definitely make it again.
Emilia Nambili
nambili_emilia51@hotmail.frI made this casserole for a party and it was a huge success. Everyone loved it.
Keenan Tetreau Eastman
k_e73@aol.comI love that this recipe is low-carb. It's a great way to enjoy crawfish without all the guilt.
True Love
l16@hotmail.comThis recipe is a keeper! It's now my go-to crawfish dish.
Luna Star
starl10@hotmail.co.ukI used to be intimidated by cooking crawfish, but this recipe made it so easy. The casserole turned out perfect and my husband loved it.
azared sanchez
azared_sanchez@aol.comThis low-carb crawfish casserole was a hit with my family! The flavors were amazing and it was so easy to make. We will definitely be making this again.