LOW CARB CRAB STUFFED MUSHROOMS
South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great appetizer, a side dish to meat or fish or even as a main dish served with a salad.
Provided by TheDancingCook
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and drain crabmeat; combine crab in a medium bowl with onions, oregano, thyme and pepper.
- Add mayonnaise and 1/4 cup of cheese and mix well; chill in refrigerator until you're ready to stuff mushrooms.
- Preheat oven to 350 degrees.
- Clean, dry and stem mushrooms; discard stems.
- Scoop out and discard gills.
- Fill mushrooms with the crabmeat mixture.
- Brush olive oil on mushroom caps; place stuffed caps on a cookie sheet, jelly roll pan or shallow baking dish lined with aluminum foil.
- Sprinkle with 3 Tbsp cheese and paprika; bake for 15 minutes and serve.
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Rahi Ahmed
[email protected]I'm not a fan of mushrooms, but these were surprisingly good. The crab stuffing was really flavorful.
Anthony Storey
[email protected]These crab-stuffed mushrooms are a bit pricey to make, but they're worth it for a special occasion.
Dean Leffew
[email protected]I'm allergic to crab, so I used shrimp in this recipe instead. It turned out great!
Chimezie Okonkwo
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
gavin c
[email protected]I've made this recipe for my family and friends many times, and it's always a hit. It's a great dish for special occasions or everyday meals.
Bullagrive D Naomi
[email protected]These crab-stuffed mushrooms are a great way to use up leftover crab meat.
Khaled Elkat
[email protected]I'm not a big fan of crab, but I really enjoyed these mushrooms. The stuffing was flavorful and the mushrooms were cooked perfectly.
Soni Poawai
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved.
Ssebaale Andrew
[email protected]I was disappointed with this recipe. The mushrooms were bland and the crab stuffing was too salty.
Haj Houj
[email protected]These crab-stuffed mushrooms are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant.
Md Parvaz
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and crab, and it always turns out great. I also like to add a bit of spice to the stuffing.
Ambia Akter
[email protected]These crab-stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
New Part
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were cooked to perfection and the crab stuffing was delicious. I'll definitely be making this again.
Keleabetswe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so flavorful and the crab stuffing is perfect.
Sumiya Sultana Sumiya Sultana
[email protected]These crab-stuffed mushrooms were a huge hit at my last party! Everyone loved them.