LOW CARB CRAB IMPERIAL FOR TWO
I found this recipe in a Low Carb magazine. It is perfect, since my son hates shellfish, and it makes a second serving for lunch the next day! It is so delicious!
Provided by codeblusqrl
Categories Crab
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine parsley, 1/2 tsp of lemon juice, egg, 1/2 tsp Old Bay, 1/2 tsp Worcestershire sauce, 1 1/2 oz mayonnaise, and melted butter in a medium bowl and whip until smooth.
- Place crabmeat in separate mixing bowl and pour mixture over top.
- Blend all ingredients together by tossing gently to avoid breaking lumps of crabmeat.
- Divide mixture into the individual ramekins and bake at 400 for 12-15 minutes.
- Meanwhile, combine remaining 1 1/2 oz of mayonnaise, half and half, Old Bay seasoning, lemon juice, and Worcestershire sauce in mixing bowl. Whip until smooth.
- Top each ramekin of baked crab with sauce and pinch of paprika.
- Broil until golden brown.
- Option: sprinkle with cheddar cheese.
- Serve.
Nutrition Facts : Calories 133.6, Fat 3.7, SaturatedFat 1.6, Cholesterol 99.4, Sodium 997.7, Carbohydrate 1, Sugar 0.3, Protein 22.6
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Keanu Adriaanse
[email protected]This recipe was easy to follow and the results were amazing! The crab imperial was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this recipe again.
Raeshawn Barber
[email protected]I'm not a huge fan of seafood, but this crab imperial was delicious! The crab was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a low-carb seafood dish.
Noor Uddin
[email protected]This crab imperial was delicious! The crab was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a low-carb seafood dish.
Fakhr Alrakwi
[email protected]This crab imperial was amazing! The crab was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Fezi Baba (Fezi)
[email protected]I made this recipe for my family and they loved it! The crab imperial was flavorful and the topping was crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Ajay Kumar Mahato
[email protected]This recipe was a bit time-consuming, but it was worth it! The crab imperial was delicious and the presentation was beautiful. I would definitely recommend this recipe for a special occasion.
Pawan Gupta
[email protected]I've made this recipe several times and it's always a hit! The crab imperial is creamy and flavorful, and the topping is perfectly crispy. I love that it's a low-carb dish, so I can enjoy it without feeling guilty.
Catherine Wanjiku
[email protected]This crab imperial was delicious! The crab was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a low-carb seafood dish.
Aminu abdullahi Abdulkarim
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the crab imperial and raved about the flavor. I will definitely be making this recipe again.
Girum Gebre
[email protected]This recipe was easy to follow and the results were amazing! The crab imperial was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this recipe again.
Rajpoot 123
[email protected]I'm not a huge fan of seafood, but this crab imperial was delicious! The crab was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a low-carb seafood dish.
Mani Bhai
[email protected]This crab imperial was amazing! The crab was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Afiya Robin
[email protected]I made this recipe for my family and they loved it! The crab imperial was flavorful and the topping was crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Stephanie Kegalj
[email protected]This recipe was a bit time-consuming, but it was worth it! The crab imperial was delicious and the presentation was beautiful. I would definitely recommend this recipe for a special occasion.
Tulaib khan 420 channel
[email protected]I've made this recipe several times and it's always a hit! The crab imperial is creamy and flavorful, and the topping is perfectly crispy. I love that it's a low-carb dish, so I can enjoy it without feeling guilty.
Frejar Mabulo
[email protected]This crab imperial was delicious! The crab was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a low-carb seafood dish.
Mubtasim Rafi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the crab imperial and raved about the flavor. I will definitely be making this recipe again.
Prena Pun
[email protected]This recipe was easy to follow and the results were amazing! The crab imperial was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this recipe again.
Nnodu Chekwube
[email protected]I'm not a huge fan of seafood, but this crab imperial was delicious! The flavors were well-balanced and the crab was cooked perfectly. I would definitely recommend this recipe to anyone looking for a low-carb seafood dish.
Surendra Surendra
[email protected]This low-carb crab imperial was a delightful surprise! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.