LOW-CARB COCONUT PIE CRUST
Works great with no-bake pies! Fill with sugar-free pudding or pie filling for a quick and easy dessert. Makes a great coconut crust for banana cream pie.
Provided by Terri
Categories Desserts Pies 100+ Pie Crust Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray.
- Blend coconut flakes in a food processor until powdery. Place in a bowl; mix in eggs and butter until well combined. Press mixture into the prepared pie plate.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool before filling.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 2.3 g, Cholesterol 46.4 mg, Fat 10.5 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 7.8 g, Sodium 42 mg, Sugar 0.8 g
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Ghulam Rabbani Ghulam Rabbani
[email protected]I made this pie crust for a potluck and it was a huge hit! Everyone loved it, even the people who aren't on a low-carb diet.
Kennedy Louw
[email protected]This recipe is a great way to enjoy a classic dessert without all the guilt. It's low in carbs and sugar, but it's still packed with flavor.
Greg klopchin
[email protected]I'm not a huge fan of coconut, but I thought I'd give this recipe a try. I'm so glad I did! The coconut flavor is very subtle, and the crust is delicious.
Laura Aura
[email protected]This recipe is a great way to use up leftover coconut flour. I always have some on hand, so it's nice to have a recipe that I can use it in.
Adeyemi Sofiyat
[email protected]I made this pie crust for a potluck and it was a huge hit! Everyone loved it, even the people who aren't on a low-carb diet.
chif monir
[email protected]This pie crust is a great way to enjoy a classic dessert without all the guilt. It's low in carbs and sugar, but it's still packed with flavor.
azaimali
[email protected]I'm so glad I found this recipe! I've been looking for a low-carb pie crust that doesn't use almond flour, and this one is perfect. It's so easy to make and it tastes delicious.
Ramesh Joshi
[email protected]This is the best low-carb pie crust I've ever had. It's so easy to make and it tastes amazing. I will definitely be making this again and again.
Keturah Cooper
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so easy to make and it always turns out perfectly.
Shivan Ahmed
[email protected]This pie crust is the perfect combination of flaky and crispy. It's the perfect base for any pie filling.
CHLOE WILLIAMS
[email protected]I've been looking for a low-carb pie crust recipe that doesn't use almond flour. This recipe is perfect! It's so easy to make and it tastes great.
mohabbat mohabbat
[email protected]I'm not a huge fan of coconut, but I thought I'd give this recipe a try. I'm so glad I did! The coconut flavor is very subtle, and the crust is delicious.
Austine Mashimon
[email protected]This recipe is a great way to use up leftover coconut flour. I always have some on hand, so it's nice to have a recipe that I can use it in.
Mohan Bhujel
[email protected]I made this pie crust for a potluck and it was a huge hit! Everyone loved it, even the people who aren't on a low-carb diet.
Drake Chen
[email protected]This coconut pie crust is a great way to enjoy a classic dessert without all the guilt. It's low in carbs and sugar, but it's still packed with flavor.
ijeoma chukwurahellah
[email protected]I've tried many low-carb pie crust recipes, but this one is by far the best. It's so simple to make and it tastes incredible. I highly recommend it!
Kiara Rose
[email protected]This recipe is a lifesaver for those of us who are on a low-carb diet. The crust is delicious and easy to make, and it's the perfect base for any pie filling.
Salaudeen Wariz
[email protected]I was skeptical at first, but this coconut pie crust turned out amazing! It was flaky and flavorful, and it held up perfectly to the filling.
Kourtney Walls
[email protected]This coconut pie crust was a game-changer for my low-carb baking! It was so easy to make and tasted delicious. I'll definitely be using this recipe again.