LOW-CARB CHOCOLATE SWIRL CHEESECAKE
All your friends will love this low-carb cheesecake made with a nut and low-carb cookie crust and a marbled chocolate filling - it is not just for those on a low-carb diet!
Provided by Syd
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 9h40m
Yield 16
Number Of Ingredients 12
Steps:
- Combine cookie crumbs, butter, 3 tablespoons Splenda, and nuts. Press evenly in the bottom of a 9 inch springform pan. Chill crust while preparing the filling. Preheat oven to 350 degrees F (175 degrees C)
- In a large bowl, whip egg whites until stiff but not dry.
- In another large bowl, beat cream cheese, sour cream, 1 cup Splenda, and flour substitute until smooth. Beat in egg yolks one at a time, blending well after each addition. Gently fold whipped egg whites into cream cheese mixture. Spoon batter into prepared crust. Slowly swirl 6 ounces of melted chocolate through cheese mixture to give a marbled effect.
- Place pan on a cookie sheet in the preheated oven, and bake 60 to 70 minutes or until set. Turn off oven, and allow cake to cool in the oven with the door open. When cool, transfer to the refrigerator, and chill overnight.
- Spread 3 ounces of melted chocolate on a cookie sheet. Sprinkle with remaining chopped nuts, and then refrigerate until chilled. Scrape chocolate from pan to form slivers. Decorate cake with chocolate slivers by heaping over the top, and pressing vertically onto the sides of the cake.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 7.3 g, Cholesterol 98.6 mg, Fat 34.4 g, Fiber 3.1 g, Protein 8.3 g, SaturatedFat 18.5 g, Sodium 222.5 mg, Sugar 0.5 g
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Syed Mazid
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Rana Talha
[email protected]Not too sweet, just right.
Ofori Mubarak Fortune
[email protected]Easy to follow recipe.
Darkestral 2
[email protected]Perfect for a special occasion.
Ayobami Tash
[email protected]Will definitely make again.
Lillith Dixon
[email protected]Delicious!
JACKSON INUSAH
[email protected]This cheesecake is so creamy and smooth. It's the perfect way to end a meal.
Bangladesh Amader
[email protected]I used dark chocolate for the swirl and it turned out perfectly. The cheesecake was rich and decadent, but not too sweet.
Phoenix Jackson
[email protected]This cheesecake is a bit more time-consuming to make than some other recipes, but it's worth the effort. The results are amazing!
Kevin Guzman
[email protected]The chocolate swirl adds a nice touch of richness to this cheesecake. It's the perfect dessert for any occasion.
Bailey Petrie
[email protected]I was skeptical about how a low-carb cheesecake would taste, but I was pleasantly surprised. It was just as good as regular cheesecake.
Ink_ Addict_ke
[email protected]This cheesecake is so delicious and decadent, you'd never guess it's low-carb. I highly recommend it!
Michael Efuelefac
[email protected]I've made this cheesecake several times now and it always turns out perfect. The low-carb crust is a great alternative to traditional cheesecake crusts.
MD Alomgir Molla
[email protected]This cheesecake was a total hit at my dinner party! Everyone loved the rich chocolate swirl and the creamy, tangy cheesecake filling.