LOW-CARB CHOCOLATE PEANUT BUTTER FUDGE (XYLITOL)
After reading about the many benefits of xylitol, I went looking for a recipe that would tell me how to add it to unsweetened chocolate and make my own sugar-free chocolate. I couldn't find one quickly and was feeling impatient, so I made this up and it turned out quite well! Note: My sweetener of choice is Sugar Twin (sodium cyclamate) ordered from Canada, which I believe tastes best and is safest. Combining two sweeteners gives a better flavor. When I made this with xylitol only, it had a "too sweet" taste. Also, I used crunchy peanut butter (which is why you see bits of peanuts in the photo), but of course you could use smooth.
Provided by TapestryThreads
Categories Candy
Time 30m
Yield 16 1x1 inch squares, 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt the baking chocolate in a double boiler over medium heat.
- Add xylitol and half & half, and stir to blend well.
- Heat the mixture, stirring occasionally, until dissolved, smooth, and very hot (no need to boil).
- Remove from heat and stir in peanut butter and vanilla.
- Press mixture into a flat container that gives the desired height for your fudge. I use a fairly small container so that when I slice the fudge, pieces will be square.
- Chill until firm, then cut into 16 pieces. Store in refrigerator.
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Aaffaque Ahmed
[email protected]I made this fudge for my friend's birthday party and everyone loved it. It was a big hit!
HELEN NWAKWELU
[email protected]I'm allergic to peanuts, so I used almond butter instead. It turned out great!
Ibrahim
[email protected]This fudge is the worst thing I've ever tasted. I'm never making it again.
Karan Dhal
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Kishor Poudel
[email protected]This recipe is too complicated for me. I'm going to try a different one.
shamo abbasi44
[email protected]I'm not sure if I did something wrong, but my fudge turned out grainy.
Frankie Legarreta
[email protected]This fudge is way too rich for me. I could only eat a small piece.
sha mukhlis
[email protected]I found this recipe to be a bit bland. I think it could use some more flavor.
Oladipupo Kehinde
[email protected]The fudge didn't set properly for me. I'm not sure what I did wrong.
Sammy darweesh
[email protected]This fudge is a little too sweet for my taste. I think I'll use less xylitol next time.
Mia Rivas
[email protected]This fudge is so easy to make, even for a novice baker like me. I'm definitely going to be making it again.
Kane Burtsfield
[email protected]I used dark chocolate in this recipe and it turned out great. It gave the fudge a rich and decadent flavor.
md mdhumayunkabir
[email protected]This fudge is a great make-ahead dessert. I made it a few days ahead of time and it was still perfect.
Denise Westbrook
[email protected]I'm not a big fan of fudge, but I really enjoyed this recipe. It was light and fluffy, and the peanut butter flavor was subtle.
Md Sijan
[email protected]I love this fudge! It's the perfect balance of chocolate and peanut butter. I always have a batch in my fridge.
Base Lalzoubi
[email protected]This fudge is a great way to satisfy your sweet tooth without derailing your diet. It's low in carbs and sugar, and it's packed with healthy fats.
Awal Bp
[email protected]I was skeptical about making fudge with xylitol, but I was pleasantly surprised. It turned out great! The fudge was smooth and creamy, and it had the perfect amount of sweetness.
lee greenhill
[email protected]This fudge is amazing! It's so rich and creamy, and the peanut butter flavor is perfect. I will definitely be making this again.
Real Stories & Truth
[email protected]I've made this fudge several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Zamani MCHUNU
[email protected]This low-carb chocolate peanut butter fudge was a hit! It was easy to make and tasted delicious. I used a sugar-free chocolate bar and xylitol, and it turned out perfectly. The fudge was rich and creamy, with just the right amount of sweetness.