LOW CARB CHOCOLATE CHIP COOKIES
These are pretty good. No, they do not taste exactly like traditional chocolate chip cookies, but they're good for sweet cravings. They're somewhat like shortbread cookies, with chocolate chunks. I plan on trying to use more almond meal and less baking mix next time, as I don't care for the taste of the mix. For the chocolate, I used a mixture of hershey's sugar free dark and milk chocolates.
Provided by 89240
Categories Drop Cookies
Time 20m
Yield 18-24 cookies
Number Of Ingredients 8
Steps:
- In a food processor, mix together bake mix, almond meal, and splenda.
- Add butter to processor and pulse until crumbly.
- In a separate bowl, mix egg, yolk, and vanilla.
- Add the bake mix mixture to the egg mixture, a small amount at a time.
- Stir in chocolate pieces.
- Drop dough by tablespoons onto parchment lined baking sheet and flatten slightly with a spoon.
- Bake at 325 for 8-10 minutes.
- Cool, and transfer to airtight container.
- NOTE: To make almond meal/flour, Process almonds in a food processor until fine; careful not to overprocess, or you'll end up with almond butter.
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Ari Jones
[email protected]These cookies are a delicious and healthy way to satisfy your sweet tooth. I highly recommend them.
Jane Mbofana
[email protected]These cookies are not worth your time. They are dry and crumbly, and they have a strange aftertaste.
Raja Haq Nawaz
[email protected]These cookies are the perfect way to end a meal. They are sweet and satisfying, but they won't weigh you down.
Ayanda Magdeline
[email protected]I love that these cookies are low-carb, but they are also really delicious. I would never guess that they are healthy.
Patsy Banton
[email protected]These cookies are just okay. They are not as good as regular chocolate chip cookies.
Cycloneace
[email protected]I've made these cookies several times now, and they are always a hit. They are so easy to make and they taste amazing.
Ssenkatuuka Henry
[email protected]These cookies are a game-changer for me. I can finally enjoy a delicious dessert without feeling guilty.
Ceej Gidion
[email protected]These cookies are not worth the effort. They were bland and tasteless.
Dawood Riaz
[email protected]I love these cookies! They are the perfect balance of sweet and salty. I always have a batch of them in my freezer.
Amahle Gcaba
[email protected]These cookies are a lifesaver for me. I'm on a low-carb diet, and these cookies help me satisfy my sweet tooth without derailing my progress.
Ihsanali Afridi7788
[email protected]These cookies were a bit of a disappointment. They were dry and crumbly, and the chocolate chips were not very melty.
Naomi Yango
[email protected]I was really impressed with these cookies. They were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a low-carb dessert.
Jessy Godsseed
[email protected]These cookies are the perfect low-carb treat. They are chewy, chocolatey, and oh so satisfying. I will definitely be making these again and again.
sonu write
[email protected]I'm not a huge fan of these cookies. They were a bit too sweet for my taste.
Sammy Lucero3
[email protected]These cookies are so easy to make, and they taste just like regular chocolate chip cookies. I love that they are low-carb, so I can enjoy them without feeling guilty.
Timothy Wood
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like low-carb desserts.
Morgan Brauer
[email protected]These cookies were a bit too dry for my taste. I think I might try adding a little bit of butter or oil next time.
Kim Boleyn
[email protected]I was skeptical about these cookies, but I was pleasantly surprised. They were soft and chewy, and the chocolate chips were nice and melty. I would definitely make these again.
sabor but
[email protected]These cookies were a hit! They were easy to make and tasted delicious. I was surprised at how well they turned out, considering they are low-carb. I will definitely be making these again.