These are pretty good. No, they do not taste exactly like traditional chocolate chip cookies, but they're good for sweet cravings. They're somewhat like shortbread cookies, with chocolate chunks. I plan on trying to use more almond meal and less baking mix next time, as I don't care for the taste of the mix. For the chocolate, I used a mixture of hershey's sugar free dark and milk chocolates.
Provided by 89240
Categories Drop Cookies
Time 20m
Yield 18-24 cookies
Number Of Ingredients 8
Steps:
- In a food processor, mix together bake mix, almond meal, and splenda.
- Add butter to processor and pulse until crumbly.
- In a separate bowl, mix egg, yolk, and vanilla.
- Add the bake mix mixture to the egg mixture, a small amount at a time.
- Stir in chocolate pieces.
- Drop dough by tablespoons onto parchment lined baking sheet and flatten slightly with a spoon.
- Bake at 325 for 8-10 minutes.
- Cool, and transfer to airtight container.
- NOTE: To make almond meal/flour, Process almonds in a food processor until fine; careful not to overprocess, or you'll end up with almond butter.
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Ari Jones
aj99@yahoo.comThese cookies are a delicious and healthy way to satisfy your sweet tooth. I highly recommend them.
Jane Mbofana
j@yahoo.comThese cookies are not worth your time. They are dry and crumbly, and they have a strange aftertaste.
Raja Haq Nawaz
r.n91@hotmail.comThese cookies are the perfect way to end a meal. They are sweet and satisfying, but they won't weigh you down.
Ayanda Magdeline
a@hotmail.co.ukI love that these cookies are low-carb, but they are also really delicious. I would never guess that they are healthy.
Patsy Banton
patsybanton84@yahoo.comThese cookies are just okay. They are not as good as regular chocolate chip cookies.
Cycloneace
cycloneace@aol.comI've made these cookies several times now, and they are always a hit. They are so easy to make and they taste amazing.
Ssenkatuuka Henry
s-henry73@gmail.comThese cookies are a game-changer for me. I can finally enjoy a delicious dessert without feeling guilty.
Ceej Gidion
c.gidion@yahoo.comThese cookies are not worth the effort. They were bland and tasteless.
Dawood Riaz
riaz@gmail.comI love these cookies! They are the perfect balance of sweet and salty. I always have a batch of them in my freezer.
Amahle Gcaba
amahle-g45@gmail.comThese cookies are a lifesaver for me. I'm on a low-carb diet, and these cookies help me satisfy my sweet tooth without derailing my progress.
Ihsanali Afridi7788
i28@gmail.comThese cookies were a bit of a disappointment. They were dry and crumbly, and the chocolate chips were not very melty.
Naomi Yango
yango_n84@gmail.comI was really impressed with these cookies. They were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a low-carb dessert.
Jessy Godsseed
j11@hotmail.frThese cookies are the perfect low-carb treat. They are chewy, chocolatey, and oh so satisfying. I will definitely be making these again and again.
sonu write
s_write@hotmail.co.ukI'm not a huge fan of these cookies. They were a bit too sweet for my taste.
Sammy Lucero3
s18@hotmail.frThese cookies are so easy to make, and they taste just like regular chocolate chip cookies. I love that they are low-carb, so I can enjoy them without feeling guilty.
Timothy Wood
timothy_wood15@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like low-carb desserts.
Morgan Brauer
m_brauer@yahoo.comThese cookies were a bit too dry for my taste. I think I might try adding a little bit of butter or oil next time.
Kim Boleyn
k.b@aol.comI was skeptical about these cookies, but I was pleasantly surprised. They were soft and chewy, and the chocolate chips were nice and melty. I would definitely make these again.
sabor but
buts98@hotmail.comThese cookies were a hit! They were easy to make and tasted delicious. I was surprised at how well they turned out, considering they are low-carb. I will definitely be making these again.