LOW CARB CHINESE HOT & SOUR SOUP
Make and share this Low Carb Chinese Hot & Sour Soup recipe from Food.com.
Provided by Barbara Polowetz
Categories Soy/Tofu
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add chicken broth, soy sauce, garlic chili sauce and both kinds of mushrooms to dutch oven.
- Bring to boil and simmer for 10 minutes.
- Add bamboo shoots, water chestnuts, tofu, white pepper, sesame oil and cornstarch mixture.
- Simmer 10 minutes.
Nutrition Facts : Calories 230.6, Fat 7.2, SaturatedFat 1.4, Sodium 1872.3, Carbohydrate 24.1, Fiber 4.2, Sugar 8.2, Protein 19.2
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Riley Webster
[email protected]This soup is delicious! I love the combination of flavors and the vegetables are cooked perfectly. I would definitely recommend this soup to anyone who loves hot and sour soup.
Ahiaver Prosper
[email protected]I made this soup for my family and they loved it! It was the perfect meal for a cold winter night. The soup was flavorful and comforting, and it was easy to make. I will definitely be making this soup again.
Larry Hyatt
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I would definitely recommend this soup to anyone who loves hot and sour soup.
Kamran Ahmed Khan
[email protected]I've been making this soup for years and it's always a favorite. It's easy to make and the flavor is incredible. I love the addition of the bamboo shoots and water chestnuts. They add a nice crunch and texture to the soup.
Shishi Ar
[email protected]This soup is delicious! I love the spicy and sour flavor. The vegetables are cooked perfectly and the soup is very filling. I would definitely recommend this soup to anyone who loves hot and sour soup.
Vakeel Sahil
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup is flavorful and comforting, and it's easy to make. I will definitely be making this soup again.
Malaika Faheem
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and green beans to my soup and it turned out great. The soup is also very versatile. You can add or remove ingredients to suit your taste.
Aahat Hussain Maruf Maruf
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavor is amazing. I love the addition of the tofu and mushrooms. They add a nice texture and flavor to the soup.
Abdulmaleek Bello
[email protected]This soup is delicious! I love the combination of flavors and the vegetables are cooked perfectly. I would definitely recommend this soup to anyone who loves hot and sour soup.
FF HACKER
[email protected]I made this soup for my family and they loved it! It was the perfect meal for a cold winter night. The soup was flavorful and comforting, and it was easy to make. I will definitely be making this soup again.
Samita Kc
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I would definitely recommend this soup to anyone who loves hot and sour soup.
Dinushika Maduwanthi
[email protected]I was really impressed with this soup. It was easy to make and the flavor was incredible. I especially loved the addition of the bamboo shoots and water chestnuts. They added a nice crunch and texture to the soup.
Donce zzz
[email protected]This soup is amazing! I've tried many different hot and sour soups, but this one is by far the best. It's the perfect balance of spicy and sour, and the vegetables are cooked perfectly. I will definitely be making this soup again and again.