LOW CARB CHILE RELLENOS, FLOURLESS
This is a very simple recipe to satisfy the chile rellenos craving if you are doing low carb. Similar recipes on this site use soy flour. This one does not.
Provided by windhorse23
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Steam the chili pepper for about 10 minutes until they have softened. You can also choose to char them instead. Let them cool.
- Slice each pepper lengthwise, removing the stem. Cut the pepperjack cheese into 8 equal chunks and then stuff a chunk into each pepper. (I cut them to make them fit lengthwise.) Place in a greased casserole. I use a small lasagna pan.
- Beat the eggs, cream and salt until blended, then pour over the peppers.
- Top with the cheddar cheese.
- Bake at 350 for 35 minutes. Let stand 10 minutes before eating.
- Can be frozen.
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Nkechi Ogbonna
nkechi@gmail.comThe recipe was easy to follow.
Letitia Presley
presley17@gmail.comThese chile rellenos were a bit bland.
Malikwajid Malikwajid
m.m25@gmail.comI'll definitely be making these again.
KB Agent 7
a-kb@hotmail.comThese were easy to make and turned out great.
Coach Paul
pcoach@yahoo.comI'm not a huge fan of Mexican food, but these chile rellenos were really good.
Mozy wa Moses
m.m62@gmail.comThese were a bit too spicy for my taste, but I still enjoyed them.
Jine simeon
j@gmail.comI've never had chile rellenos before, but I'm glad I tried this recipe.
Christopher Wilkinson
c-wilkinson21@gmail.comI'm not sure what I did wrong, but my chile rellenos didn't turn out very well.
C C
c.c@hotmail.frThe sauce was a bit bland, but the rest of the dish was delicious.
Fatima Mehar
mf28@hotmail.comThese chile rellenos were so good, I ate two of them.
Musoga Suzan
m_s@yahoo.comI've made this recipe several times and it's always a hit.
Kavishka Ajantha
kajantha9@hotmail.comThese were a bit more work than I expected, but they were worth it.
Daryl Wingo
wingo.daryl@hotmail.co.ukI made these for my family and they loved them.
Don Blaq
b@hotmail.frI'm not a huge fan of bell peppers, but these were still really good.
Abdul Suleiman
abdul-suleiman@hotmail.comThe recipe was easy to follow and the dish turned out great. I will definitely make this again.
Robert Knight
robert.k62@aol.comThese were a hit at my party!
Ogbuagu Chyluv
c_ogbuagu34@gmail.comI used ground turkey instead of beef and it was still really good.
Joona Hyvanen
jhyvanen@aol.comThe sauce was a bit too spicy for my taste, but the rest of the dish was delicious.
Chandra Nath
cnath23@yahoo.comI've never made chile rellenos before, but this recipe made it easy. They turned out great!
Dharuba Lal
d-l@gmail.comThese chile rellenos were amazing! The filling was flavorful and the sauce was nice and creamy. I will definitely make these again.