LOW CARB CHILE RELLENOS, FLOURLESS
This is a very simple recipe to satisfy the chile rellenos craving if you are doing low carb. Similar recipes on this site use soy flour. This one does not.
Provided by windhorse23
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Steam the chili pepper for about 10 minutes until they have softened. You can also choose to char them instead. Let them cool.
- Slice each pepper lengthwise, removing the stem. Cut the pepperjack cheese into 8 equal chunks and then stuff a chunk into each pepper. (I cut them to make them fit lengthwise.) Place in a greased casserole. I use a small lasagna pan.
- Beat the eggs, cream and salt until blended, then pour over the peppers.
- Top with the cheddar cheese.
- Bake at 350 for 35 minutes. Let stand 10 minutes before eating.
- Can be frozen.
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Nkechi Ogbonna
[email protected]The recipe was easy to follow.
Letitia Presley
[email protected]These chile rellenos were a bit bland.
Malikwajid Malikwajid
[email protected]I'll definitely be making these again.
KB Agent 7
[email protected]These were easy to make and turned out great.
Coach Paul
[email protected]I'm not a huge fan of Mexican food, but these chile rellenos were really good.
Mozy wa Moses
[email protected]These were a bit too spicy for my taste, but I still enjoyed them.
Jine simeon
[email protected]I've never had chile rellenos before, but I'm glad I tried this recipe.
Christopher Wilkinson
[email protected]I'm not sure what I did wrong, but my chile rellenos didn't turn out very well.
C C
[email protected]The sauce was a bit bland, but the rest of the dish was delicious.
Fatima Mehar
[email protected]These chile rellenos were so good, I ate two of them.
Musoga Suzan
[email protected]I've made this recipe several times and it's always a hit.
Kavishka Ajantha
[email protected]These were a bit more work than I expected, but they were worth it.
Daryl Wingo
[email protected]I made these for my family and they loved them.
Don Blaq
[email protected]I'm not a huge fan of bell peppers, but these were still really good.
Abdul Suleiman
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely make this again.
Robert Knight
[email protected]These were a hit at my party!
Ogbuagu Chyluv
[email protected]I used ground turkey instead of beef and it was still really good.
Joona Hyvanen
[email protected]The sauce was a bit too spicy for my taste, but the rest of the dish was delicious.
Chandra Nath
[email protected]I've never made chile rellenos before, but this recipe made it easy. They turned out great!
Dharuba Lal
[email protected]These chile rellenos were amazing! The filling was flavorful and the sauce was nice and creamy. I will definitely make these again.