LOW CARB CHILE RELLENO CASSEROLE
This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at; www.genaw.com/lowcarb/chile_relleno_casser ole.html
Provided by wngammill
Categories Mexican
Time 50m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Grease an 8x8" baking pan.
- Slice each chile along one long side and open flat.
- Arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer.
- Top with the pepper-jack cheese.
- Arrange the remaining chiles over the cheese, skin side up.
- Beat the eggs, cream and salt well.
- Pour evenly over the chiles.
- Top with the cheddar cheese.
- Bake at 350º for 35 minutes, until golden brown.
- Let stand 10 minutes before cutting.
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Mslik Iftkhar
[email protected]This is the best low-carb chile relleno casserole I've ever had. It's a keeper!
Abbas Aminu
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand.
Steven Wainaina
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Anandpasmanrpasman Anandku
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Positive Girl
[email protected]This casserole is the perfect comfort food for a cold winter night.
iqra munir
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
QUTB UD DIN
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Ali Warraich
[email protected]I wasn't sure how I would feel about a low-carb chile relleno casserole, but I was pleasantly surprised. It was delicious!
Robert Karuga
[email protected]This casserole is so easy to make. I just threw everything in the slow cooker and let it cook all day. It was perfect for a busy weeknight meal.
Javaid Ahmed
[email protected]I love that this casserole is low-carb. It's a great way to enjoy a classic comfort food without all the guilt.
Huzaifa NASIR
[email protected]This casserole is a great way to use up leftover chili. It's easy to make and it's always a hit with my family.