LOW CARB CHICKEN ENCHILADA SOUP (SLOW COOKER, CROCK POT)
Brothy, spicy soup with big chunks of chicken breasts. Recipe modified from a low-carb recipe to omit or substitute hard-to-find ingredients (at least hard to find at my grocery store). I ate it along with a green salad. If you're not low-carbing, you can add corn, beans or serve with tortilla chips.
Provided by NELady
Categories Low Cholesterol
Time 5h10m
Yield 1 1/2 cup, 3 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into your slow cooker; stir well.
- Cook on high for 4-5 hours or low 7-8 hours.
Nutrition Facts : Calories 373.6, Fat 15.1, SaturatedFat 4.3, Cholesterol 96.8, Sodium 1533.5, Carbohydrate 20.7, Fiber 4, Sugar 13.1, Protein 38.3
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Mistre Worku
[email protected]Not my favorite.
Afeef Dular
[email protected]Meh.
Frank Dagyare
[email protected]This recipe is a keeper!
Megha Nirvan
[email protected]Will definitely try this!
Kalibbala Elijah
[email protected]Yum!
Sachintha Banuka Maldeniyaarachchi
[email protected]Not bad, but not great. The chicken was a bit dry, and the broth was not very flavorful. I had to add a lot of salt and pepper to make it taste better. I think next time I'll try a different recipe.
Vested Wolf
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends. The chicken is always tender and juicy, and the broth is flavorful and slightly spicy. I love serving it with a dollop of sour cream and some
Imran Maan
[email protected]Delicious! I made this soup for my family last night and they all loved it. The chicken was tender and juicy, and the broth was flavorful and slightly spicy. I served it with a dollop of sour cream and some chopped cilantro, and it was perfect.
Ogunjobi Imisi
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper, and even then it was still not very flavorful. The chicken was also a bit dry. I think next time I'll try using a different recipe.
Muhib Khan
[email protected]Easy to make and very tasty! I used rotisserie chicken to save time, and it turned out great. I also added a can of corn to the soup, which gave it a nice sweetness. Will definitely make this again.
BRAND GAMING
[email protected]I tried this recipe last night and it was delicious! The chicken was tender and juicy, and the broth was flavorful and slightly spicy. I served it with a dollop of sour cream and some chopped cilantro, and it was perfect. My husband and I both loved
Naeim Islam
[email protected]This low-carb chicken enchilada soup is a game-changer! It's so flavorful and satisfying, yet it's also healthy and easy to make. I've made it several times now, and it's always a hit with my family and friends.