LOW CARB CHICKEN CORDON BLEU CASSEROLE
Use left over chicken to save time. If you are counting net carbs, the soup has 12.5 per can. Add 3 carbs per serving to what is listed on this recipe.
Provided by FDADELKARIM
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
- Add chicken, ham & cheese into baking dish, stir until well mixed.
- Bake at 375°F for 20-30 minutes, or until tender and bubbly.
Nutrition Facts : Calories 530.8, Fat 23.2, SaturatedFat 11.4, Cholesterol 217.3, Sodium 1057.6, Carbohydrate 3, Sugar 0.5, Protein 73.1
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Anisur Rhman
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Idrees khan official
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The casserole was a huge hit with my family.
Poeei Poeei
[email protected]I had some trouble finding coconut flour, so I used almond flour instead. It still turned out great!
Hania Baig
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings and it was much better.
md Panan
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy chicken cordon bleu. I will definitely be making it again.
Chris Connite
[email protected]This recipe is a lifesaver! I'm always looking for low-carb meals that are easy to make, and this casserole fits the bill perfectly.
Ja'Sauni Shann
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. I love that it's low-carb, so I can enjoy it without guilt.
Solomon Frimpong
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sonia Komal
[email protected]I'm not a big fan of chicken cordon bleu, but I decided to try this recipe anyway. I'm glad I did! It was so good, and I didn't miss the carbs at all.
Abiodun Oladele
[email protected]This was a great recipe. I used almond flour instead of coconut flour and it turned out perfect. I also added some chopped spinach and mushrooms to the casserole for extra flavor.
MD Mostakim Alom
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it, even the people who are not on a low-carb diet. I will definitely be making it again.
Anaiya Lewis
[email protected]I was skeptical about how a low-carb version of chicken cordon bleu could be good, but I was pleasantly surprised. This casserole was creamy and flavorful, and the chicken was tender. I would recommend it to anyone looking for a healthier comfort foo
NASRIN ARAF
[email protected]This low-carb chicken cordon bleu casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.