LOW CARB CHICKEN CORDON BLEU BURGERS RECIPE - (4.2/5)
Provided by aerin8
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a large bowl, mixing well. (It's easiest to use your hands.) 2. Form into 4, equal size patties. The thicker the patty, the longer the cook time will be, but less cheese will ooze out when cooking. 3. Cook as you would normally cook a burger and serve with a knife and fork and all of the fixings, except the bun! Pan Frying | Use a paper towel to evenly apply a small amount of vegetable oil to a nonstick frying or grill pan, and then place over medium-high heat. Let pan heat for 1 minute before placing burgers to cook. Cover and cook about 4-6 minutes on each side, or until burgers are well browned on the outside and white throughout. Some cheese will ooze out, so be sure to scrape it onto the burger before serving... it's the best part! George's Tips | Raw ground chicken is very sticky; it's easiest to spray a little nonstick cooking spray on it, or even your hands, before forming the patties. When you don't have any leftover ham, most stores sell already diced ham cubes which are really convenient for this recipe. Variation | I like to make a quick, sugar-free honey mustard sauce to serve with these by combining 1⁄4 cup mayonnaise, 2 tablespoons brown deli-style mustard and 1 packet of sugar substitute calories:350 |fat: 17g | protein: 43g |fiber: 0g |net carbs:2g See MORE of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/
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Huzns 2K
[email protected]These burgers were a hit at my last party!
GT MARTINO
[email protected]I would definitely recommend this recipe to anyone who is looking for a tasty and low-carb burger.
Samuel Promise
[email protected]I'm always looking for new low-carb recipes, and these burgers definitely fit the bill.
Shidartha_gole
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]I'm not a big fan of chicken, but I really enjoyed these burgers.
Mphumzi Sishuba
[email protected]These burgers are a bit time-consuming to make, but they are worth the effort.
Mohammad Barshon
[email protected]I love that these burgers are low-carb, but they still taste like the real thing.
Babuur Rahman
[email protected]These burgers are a great way to use up leftover chicken.
Ian Steffen
[email protected]I followed the recipe exactly and the burgers turned out dry and bland. I wouldn't recommend this recipe.
Iyo Sisako
[email protected]Meh.
toufiq ahmed
[email protected]I was skeptical about these burgers at first, but I was pleasantly surprised. They were really good!
Ash Keo
[email protected]I've made these burgers several times now and they are always a hit. They are so juicy and flavorful, and the low-carb bun is a great alternative to the traditional bun.
Ashika Shrestha
[email protected]OMG! These burgers are amazing!!
Kabir Baru
[email protected]This recipe is a great way to get your chicken fix without all the carbs. I also like that it's easy to make and doesn't require a lot of ingredients.
Olyn Agie
[email protected]Absolutely delicious! I didn't tell my family it was low-carb and they raved about it. They are begging me to make it again soon!