LOW CARB CHICKEN ARTICHOKE PIZZA WITH GARLIC WHITE SAUCE RECIPE RECIPE - (4.6/5)
Provided by KeyIngredient
Number Of Ingredients 18
Steps:
- Directions: 1. Preheat oven to 375 degrees. 2. Let's make the Crust first. Blend all of the Crust ingredients (except the Mozzarella Cheese) together with a hand mixer. When well combined, stir in the Mozzarella Cheese. 3. Spray a 13 x 9 baking dish with non stick cooking spray. Spread the Crust mixture evenly into the pan. and Bake for 10-15 minutes or until the crust is slightly golden on the sides and top. 4. When the Crust is done, remove from oven and allow to cool. Turn up the oven to 425 degrees to preheat for baking the Pizza. 5. Now we are going to make our Garlic White Sauce. In a medium size mixing bowl, combine the Ricotta, Olive Oil, Cream, Sour Cream, and Garlic with a hand mixer. When well blended add the Egg Yolk and continue to mix for 1-2 minutes. 6. Evenly spread the White Garlic Sauce on the Pizza Crust, then add the Chicken, Artichokes and Green Onion. Top all with the Parmesan Cheese 7. Bake the Pizza in the preheated 425 degree oven for about 15 minutes or until the Cheese is melted and slightly browned. All ovens cook differently so check your Pizza to ensure it doesn't overcook. Serve your Pizza with Grated Parmesan Cheese and Fresh Ground Black Pepper. Recipe By: Hot Dish Homemaker
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Hrdoy Hossain
[email protected]This pizza is a great way to use up leftover chicken.
sebastian smith
[email protected]I love that this pizza is low-carb and still so delicious.
Altha Miah
[email protected]This pizza is a lifesaver for busy weeknights.
Cumar Joon
[email protected]I'm so glad I found this recipe. It's a great way to enjoy pizza without all the guilt.
Michelle Burns
[email protected]This pizza is a great way to sneak some veggies into your kids' diet.
Ian Etzwiler
[email protected]I was surprised at how good this pizza was. The crust was crispy and the toppings were delicious. I will definitely be making this again.
Tywanna Briggs
[email protected]I'm not usually a fan of low-carb pizzas, but this one is really good. The crust is crispy and the toppings are flavorful.
Dezi Munguia
[email protected]This is the best low-carb pizza I've ever had.
Jimmy Bakboord
[email protected]I highly recommend this pizza recipe. It's easy to make, delicious, and a great way to get your veggies in.
Waqas Raja
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Str Umaiz
[email protected]I love that this pizza is low-carb. It's a great way to enjoy pizza without feeling guilty.
Ebad Ur Rehman
[email protected]This pizza is a great way to use up leftover chicken and artichokes.
Abdullah Ashraf
[email protected]I've made this pizza several times now and it's always perfect. The crust is crispy, the sauce is creamy and flavorful, and the toppings are always fresh and delicious.
Moyunl Islam
[email protected]This is my new favorite pizza recipe. It's so easy to make and it's always a crowd-pleaser.
Dirty Sprite
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Mehar Naeem
[email protected]This pizza is a great way to get your veggies in. The artichokes and spinach add a lot of flavor and nutrition.
guava sus6
[email protected]I was skeptical about the low-carb crust, but it turned out great! It was crispy and held up well to the toppings. The chicken and artichoke toppings were also very tasty.
Munachimso Alicia gold
[email protected]This pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were delicious. I especially loved the garlic white sauce. Will definitely be making this again.