LOW CARB CHEESECAKE MOUSSE
This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.
Provided by MNLisaB
Categories Gelatin
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt sugar free jello (any flavor) in boiling water.
- Stir well to dissolve and cool slightly.
- Beat softened cream cheese until smooth and stir in cooled jello.
- Lightly fold in heavy cream until well mixed.
- Pour into serving dishes and put in fridge to chill at least 3 hours.
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Lerato Matsatsa
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time.
Simhle Makhanya
[email protected]This mousse is a bit too sweet for my taste. I think I'll try reducing the amount of sweetener next time.
A Calhoun
[email protected]I've never been a fan of cheesecakes, but this mousse changed my mind. It's so creamy and decadent, and it's the perfect balance of sweetness and tanginess.
My Email
[email protected]This mousse is amazing! It's so light and fluffy, and the flavor is out of this world. I'll definitely be making this again and again.
Boas Kayange
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I'll try a different recipe next time.
Kos Mos
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
Md Nur islam
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten it.
Lexies Castle
[email protected]This mousse was a bit too tangy for my taste. I think I'll add a little more sweetener next time.
Acquah Juliana
[email protected]I love this recipe! It's a great way to satisfy my sweet tooth without going overboard on carbs. The mousse is light and airy, and the cheesecake flavor is just perfect.
Zulfqare Zulfqare
[email protected]This is the best low-carb cheesecake mousse I've ever had! It's so creamy and flavorful, and it's so easy to make. I'll definitely be making this again.
Anxari Uzair
[email protected]I was hesitant to try this recipe because I'm not a big fan of cheesecakes. But I'm so glad I did! This mousse was light and fluffy, with a subtle cheesecake flavor. It was the perfect ending to a heavy meal.
Tameem Ali
[email protected]This low-carb cheesecake mousse was a delightful surprise! It was incredibly easy to make and had a smooth, creamy texture. The flavor was perfectly balanced, with a hint of sweetness and a tangy finish. I loved that I could indulge in a decadent des