LOW-CARB CHEESECAKE
Make and share this Low-Carb Cheesecake recipe from Food.com.
Provided by clara Fares
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Base: Melt butter and blend the rest of the ingredients.
- Pour into cake tin and cook for 30 minutes on 180°F.
- Once cooked allow to cool.
- Filling: Blend cream cheese, sour cream, vanilla essence, lemon and orange/mandarin juice and sugar together.
- Once you've reached a smooth and creamy texture blend in one at a time the eggs.
- Pour mixture onto base.
- Decorate with strawberries.
- As a suggestion using diet jelly that is half set pour over strawberries and then chill cheesecake overnight.
- Or if you like chocolate cheesecake just remove the citrus juices and add 1/3 cup cocoa powder.
- It really is a yummy treat.
Nutrition Facts : Calories 427.5, Fat 38.8, SaturatedFat 21.8, Cholesterol 198.9, Sodium 283.1, Carbohydrate 11, Fiber 1.2, Sugar 6.9, Protein 10.1
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Dakari Cronin
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It's light and fluffy, and the crust is amazing.
Lynda Johnson
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Sami Raj713
[email protected]I made this cheesecake for my diabetic mother and she loved it! It's a great way to enjoy a sweet treat without spiking your blood sugar.
Md Ridoy Hasen
[email protected]This cheesecake is perfect for a low-carb diet. I love that it's also gluten-free.
Kheshgi mobile Nowshera
[email protected]I'm allergic to nuts, so I used a gluten-free oat flour crust. It was a great substitute.
Zaheer Ahmed Aajiz
[email protected]This cheesecake is way too sweet for my taste. I would cut the amount of sweetener in half next time.
grace Mkandawire
[email protected]I'm not a fan of almond flour, so I used graham cracker crumbs for the crust. It turned out great!
Lukas Hafner
[email protected]I followed the recipe exactly and my cheesecake didn't turn out. I'm not sure what went wrong.
JOSEPHAT MULANDA
[email protected]This cheesecake is delicious, but it's a lot of work. I would only make it for special occasions.
Jamyang Tashi
[email protected]I've made this cheesecake several times and it always turns out great. It's my go-to recipe for low-carb desserts.
Kenzie Myers
[email protected]5 stars! This cheesecake is a hit at every party I bring it to.
Esther Nambinga
[email protected]This recipe is a keeper! It's easy to follow and the cheesecake turned out perfect. My family loved it.
Michael Burrison Sr
[email protected]I was skeptical about how a low-carb cheesecake could taste, but I was pleasantly surprised. It was just as good as the regular version, and I didn't feel deprived at all.
John Joseph
[email protected]This low-carb cheesecake is a game-changer! The almond flour crust is delicious and the filling is creamy and rich. I love that it's a healthier version of my favorite dessert.