LOW CARB CHEESECAKE
This recipe started as a crustless cheesecake. I have replaced the sugar with Splenda so that it is now low carb and no sugar added. If you are not dieting, you can replace the Splenda in this recipe with regular granulated sugar and top with cherry pie filling (or any other flavor you like).
Provided by Marianne Gleason
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cheesecake: Beat cream cheese, eggs, 2/3 Splenda and 1 tsp vanilla until light, fluffy and lemon colored.
- 2. Pour into a buttered 9" pie pan. Bake at 350 for 20-25 minutes in a glass pan, or 30-35 minutes in an aluminum pan.
- 3. Remove from oven and cool for 15 minutes.
- 4. Topping: Mix sour cream, 3 tbsp Splenda and 1 tsp vanilla. Pour on top of baked cheesecake and return to oven for 5 minutes.
- 5. Remove from oven and let cool. Store in refrigerator.
- 6. If you are not counting carbs or calories, you can serve with Cherry Pie Filling on top (or flavor of your choice). Also, Splenda can be replaced with same amount of regular sugar.
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Amber Harbin
[email protected]OMG! This cheesecake is to die for! The crust is perfectly crispy and the filling is smooth and creamy. I love the hint of lemon flavor. It's the perfect dessert for any occasion.
Ghulam Ali Official
[email protected]The cheesecake was good, but not great. The crust was a bit too crumbly and the filling was a bit too dense. I would try making it again with a different recipe.
Aphile Nontando
[email protected]This cheesecake was amazing! It was the perfect combination of creamy and tangy. The crust was also perfect. I will definitely be making this again.
Md Nuramin
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good. I would try making it again with a different crust.
Emile Bonn
[email protected]This cheesecake was easy to make and turned out great! I used a gluten-free crust and it was still delicious. I will definitely be making this again.
Demarcus Baylor
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was nice and crunchy, and the filling was creamy and not too sweet. I would definitely make it again.
Sufyan Bhatti
[email protected]This cheesecake was delicious! The crust was perfectly crispy and the filling was smooth and creamy. I loved the hint of vanilla flavor. It was the perfect dessert for my family.
Shimmer Vybz
[email protected]The cheesecake was good, but not great. The crust was a bit too crumbly and the filling was a bit too dense. I would try making it again with a different recipe.
Khan Sohail
[email protected]This cheesecake was amazing! It was the perfect combination of creamy and tangy. The crust was also perfect. I will definitely be making this again.
Humera Saeed
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good. I would try making it again with a different crust.
aajako aawasyakta
[email protected]This cheesecake was easy to make and turned out great! I used a gluten-free crust and it was still delicious. I will definitely be making this again.
Sagar Sha
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was nice and crunchy, and the filling was creamy and not too sweet. I would definitely make it again.
Muhammadmahdi Ansari
[email protected]This cheesecake was delicious! The crust was perfectly crispy and the filling was smooth and creamy. I loved the hint of vanilla flavor. It was the perfect dessert for my family.
John Humphrey
[email protected]The cheesecake was good, but not great. The crust was a bit too crumbly and the filling was a bit too dense. I would try making it again with a different recipe.
john cerello
[email protected]This cheesecake was amazing! It was the perfect combination of creamy and tangy. The crust was also perfect. I will definitely be making this again.
Zubair Abid2002
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good. I would try making it again with a different crust.
Rashid Umrani
[email protected]This cheesecake was easy to make and turned out great! I used a gluten-free crust and it was still delicious. I will definitely be making this again.
Twinomugisha Joshua
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was nice and crunchy, and the filling was creamy and not too sweet. I would definitely make it again.
Seada Seid
[email protected]This cheesecake was absolutely delicious! The crust was perfectly crispy and the filling was smooth and creamy. I loved the hint of lemon flavor. It was the perfect dessert for my low-carb diet.