LOW CARB CHEESECAKE
You'll have a hard time believing this cheesecake could be both low-fat AND low-carb. It's light and creamy and absolutely delicious!
Provided by LBR8
Categories Desserts Cakes Cheesecake Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.
- In a medium bowl, mix together the cream cheese, ricotta cheese, sour cream and egg whites until smooth. Stir together the flour and sugar substitute; mix into the cheese batter along with vanilla. Pour into the prepared pie plate and smooth the top.
- Bake for 60 minutes in the preheated oven, or until the top is nicely browned. Cool completely before slicing and serving.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 5.8 g, Cholesterol 17 mg, Fat 3.7 g, Protein 10 g, SaturatedFat 2.3 g, Sodium 211.9 mg, Sugar 1.5 g
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Shammam Rafi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was creamy and smooth.
Andrei Damila
[email protected]I made this cheesecake for my family and they loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Lawal Afeez
[email protected]This cheesecake was amazing! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
m_kashif_kajalya87 Telor
[email protected]I've made this cheesecake several times now and it's always a hit. It's so creamy and delicious, and the crust is perfect.
Yaso Yaso
[email protected]This cheesecake is so easy to make and it always turns out great. I love that I can make it ahead of time and it's always a crowd-pleaser.
Mr Skyler
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Jonathan Gyamera
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was creamy and smooth.
Sahil Gupta
[email protected]I love this cheesecake! It's so creamy and delicious, and the crust is perfect. I've made it several times now and it always turns out great.
Michael O Neill
[email protected]This was my first time making a cheesecake and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The cheesecake was creamy and delicious, and the crust was perfect.
Deni Hristov
[email protected]I've made this cheesecake several times now and it always turns out great. It's so easy to make and it's always a hit with my friends and family.
Leilah Spencer
[email protected]This cheesecake was amazing! I made it for my family and they loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.