Cut down on carbs and keep up the flavor with this creamy cauliflower mac!
Provided by Griffin Bohen-Meissner
Categories Lunch
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of heavily salted water to a boil. Break down the cauliflower head into small florets and add them to the boiling water. Cook for 3 minutes, then use a slotted spoon to move the cauliflower into a bowl of ice water to stop the cooking process. Drain and set aside.
- In a large saucepan over low heat, melt the butter. Add the garlic and cook for 1-2 minutes, stirring occasionally, until sizzling and fragrant. Add the cream cheese and heavy cream. Whisk until the cream cheese is completely melted and smooth. Stir in the paprika, salt, and pepper. Add the cheddar and gouda cheese to the pan and whisk until the cheese is melted and the sauce is smooth.
- Add the cauliflower to the sauce, tossing gently to coat. Stir in Frank's Red Hot Original Sauce. Garnish with parsley and additional Frank's to serve.
- Enjoy!
Nutrition Facts : Calories 307 calories, Carbohydrate 8 grams, Fat 26 grams, Fiber 2 grams, Protein 13 grams, Sugar 4 grams
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Abara Shah
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Syed Naveed
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. I'll definitely be making it again.
Fatmata Zainab
[email protected]This dish is so easy to make, even a beginner cook can make it.
Ibraheem Hammoud
[email protected]I added some chopped bacon to this recipe and it was amazing!
david dossey
[email protected]This recipe is a great way to use up leftover chicken or turkey.
ss shakil boss Yt
[email protected]I'm allergic to cauliflower, so I made this recipe with broccoli instead. It turned out great!
Sarah Rausch
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Emmanuel Opatah
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes. This one is definitely a keeper.
Blessed Malilo
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying dish.
MASTER GAMING ff
[email protected]I'm not sure what went wrong, but my mac 'n' cheese turned out watery. I think I might have added too much milk.
Jancie Olivas
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Hasan Quza
[email protected]I love that this recipe is so versatile. You can add different vegetables, meats, or cheeses to change up the flavor.
Hashim Dapilah
[email protected]This dish is so cheesy and comforting. It's perfect for a cold winter night.
Namwanje Faridah
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. It's easy to make and tastes great.
Shadow Lord
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous meal, and this was a great way to use it up.
Nelson Uranje
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly good! The cheese sauce is creamy and flavorful, and the cauliflower is cooked perfectly.
Lala Ray
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't add enough salt and pepper. Next time I'll be sure to season it more.
Dylan Sean
[email protected]I love that this recipe is low in carbs and still tastes great. It's a perfect comfort food for those on a diet.
Sammar Abbasi
[email protected]This cauliflower hot mac 'n' cheese was a hit with my family! It's a great way to get your kids to eat their vegetables.