LOW-CARB CAULIFLOWER AND LEEK SOUP
A low-carb, satisfying soup, perfect for fall!
Provided by jules
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cauliflower florets, garlic cloves, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a 1-gallon zip-top bag. Seal bag and shake until florets are evenly coated. Empty bag onto a rimmed baking sheet.
- Roast in the preheated oven, stirring a couple of times to ensure even cooking, for 30 minutes.
- Melt butter in a heavy-bottomed stockpot over medium heat. Add leeks and onion and season with salt and pepper. Cook until vegetables are softened, about 5 minutes. Add chicken broth and roasted cauliflower and garlic. Cook until cauliflower is tender, 10 to 15 minutes.
- Add whipping cream and puree soup with an immersion blender until smooth. Cook until heated through, about 10 minutes.
- Serve topped with Cheddar cheese and bacon bits.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 10.9 g, Cholesterol 119.8 mg, Fat 42.3 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 22.8 g, Sodium 1035.1 mg, Sugar 3.6 g
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Adnan Hasib
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really good!
Nsajigwa S. Mwakigonja
[email protected]This soup is healthy and delicious. It's a great addition to any diet.
shavez shah110
[email protected]I'm new to cooking and this soup was easy to make. It's a great recipe for beginners.
ebb whitt
[email protected]I made this soup in my slow cooker and it turned out perfect!
Nayon das
[email protected]This soup is a great way to warm up on a cold day.
Diwaan Show
[email protected]I'm not a big fan of cauliflower, but I loved this soup! It's so smooth and creamy.
Matrix Ashiraf
[email protected]This soup is so creamy and flavorful. I love the addition of the leeks.
Cailun Robertson
[email protected]I made this soup for a party and everyone loved it! It's a great soup to serve for a crowd.
Samir Eyfan
[email protected]This soup is a great way to use up leftover cauliflower. It's also a good way to get your kids to eat their vegetables.
Sajjad ahmed
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It's delicious and so easy to make. I love that it's low-carb too.
Bo Podiluk
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the cauliflower and leeks add a nice touch of texture. I highly recommend it!