LOW CARB CANNOLI BITES (DIABETIC FRIENDLY) RECIPE - (4.5/5)

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Low Carb Cannoli Bites (Diabetic Friendly) Recipe - (4.5/5) image

Provided by sandiB2010

Number Of Ingredients 13

CANNOLI CUPS:
2 cups almond flour
5 tablespoons sweetener
1/2 teaspoon cinnamon
1/2 teaspoon dark cocoa powder
1/4 cup butter, softened
1 large egg
CANNOLI FILLING:
1 container (15 oz) Ricotta cheese
3/4 cup sweetener
2 tablespoons of sugar free chocolate chips (optional)
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool. 2.Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled. 3.Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips (if desired).

Alfred Adusah
alfred@gmail.com

Overall, I thought these cannoli bites were pretty good. They're not the best cannolis I've ever had, but they're definitely a healthier and lower-carb option.


Yahya Barki
yb75@gmail.com

The cannoli shells were a bit too crispy for my taste. I think I would have preferred them to be a little softer.


Chrisantus Nyenekabe
nyenekabe-chrisantus76@hotmail.com

I would have liked these cannoli bites more if they were a bit sweeter. I added a little extra sugar to the filling and they were perfect.


Chandra Light
lchandra45@gmail.com

These cannoli bites are a bit more work to make than traditional cannolis, but they're worth the effort. They're so delicious and they're sure to impress your guests.


Md Mirashul Islam
m-islam@gmail.com

I'm not a huge fan of ricotta cheese, but I loved these cannoli bites! The ricotta filling was light and fluffy, and it paired perfectly with the crispy cannoli shells.


Anton Adakai
anton_adakai27@gmail.com

These cannoli bites are the perfect way to satisfy my sweet tooth without guilt. They're low in carbs and sugar, but they're still packed with flavor.


Yaaman Pro
y-p@gmail.com

I love that these cannoli bites are made with almond flour. It gives them a nice nutty flavor.


Okailets Okai
o@yahoo.com

These cannoli bites are so easy to make, even for a beginner baker like me. I was able to whip them up in no time.


Angelina Webb
webb_angelina12@hotmail.com

I made these cannoli bites for my Italian grandmother and she said they were the best she'd ever had! I'm so glad I found this recipe.


Ellie Woodcock
ellie.w29@yahoo.com

My kids loved these cannoli bites! They're the perfect size for a snack or dessert.


Prince Bugti
b.prince@gmail.com

I'm a diabetic and I'm always looking for new low-carb recipes. These cannoli bites are perfect! They're sweet and satisfying without being too high in carbs.


Ifeoma Igwe
i-i77@aol.com

These low-carb cannoli bites were a hit at my last party! They're so easy to make and they taste just like the real thing.