LOW CARB BUTTERNUT SQUASH LASAGNA
Categories Bake Low Carb Low Fat Vegetarian Quick & Easy Casserole/Gratin Squash Fall Healthy
Yield 6
Number Of Ingredients 35
Steps:
- Prepare Squash: Oven: Preheat oven to 425 degrees and spray baking sheet with cooking spray. Place squash evenly on baking sheet and spray with cooking spray. Sprinkle nutmeg, cinnamon, garlic powder, salt, pepper and parmesan on squash and roast for about 30 minutes. Microwave: Place squash and seasonings in a microwave-safe bowl, and cover with saran wrap. Pierce saran wrap with a few holes for steaming and cook on high 5 minutes or until tender. 2 Prepare Filling: Meanwhile, measure chicken and place in one bowl. In a separate bowl, mix the cottage cheese with the parmesan cheese and egg white. Set aside. Once butternut squash is roasted, allow it to cool slightly. Mash squash and stir it in with the chicken. 3 Assemble Lasagna: Turn oven down to 375 degrees and spray a 9×9 baking dish with cooking spray. Begin assembling lasagna by placing 9 wonton wrappers on the bottom of the baking dish (or 3 noodle sheets for each layer, the amount used will vary depending on the size of the noodles). 4 Spread half of the squash/chicken mixture over the noodles. 5 Spread half of the cottage cheese/parmesan cheese mixture over the squash layer. Repeat layering with wonton wrappers, squash/chicken, cottage cheese/parmesan layers and top with mozzarella. 6 Bake for 30-35 minutes, or until cheese is melted and lightly golden brown.
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David Wynants
[email protected]I can't wait to try this recipe!
Qwentan Arikawa
[email protected]This is a great recipe for a healthy and delicious lasagna.
Robert A. Green Jr.
[email protected]Butternut squash lasagna is a new favorite in my house!
Lilee Biars
[email protected]I will definitely be making this again.
mehwish razzaq
[email protected]This lasagna was delicious!
Urooj Fatima
[email protected]This lasagna is a great way to get your veggies in. The butternut squash and ricotta cheese filling is so creamy and flavorful. I highly recommend it!
LolLanegirl Lol Girl
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was cooked perfectly. I especially loved the crispy cheese on top.
Miya Lozinto moir
[email protected]I love this recipe! It's a great way to use up leftover butternut squash. The lasagna is always a hit with my family and friends.
Meryl Fowler
[email protected]This lasagna was delicious! The butternut squash added a nice sweetness and the ricotta cheese filling was creamy and flavorful. I will definitely be making this again.
Bakht Shair
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The butternut squash and ricotta cheese filling is so creamy and flavorful. I highly recommend it!
Nkengfack Siriky
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was cooked perfectly. I especially loved the crispy cheese on top.
Brenda Alston
[email protected]I love this recipe! It's a great way to get your veggies in and it's so delicious. I've made it several times and it's always a hit.
Uarda Lipscomb
[email protected]This lasagna was a hit with my family! The butternut squash added a nice sweetness and the ricotta cheese filling was creamy and flavorful. I'll definitely be making this again.