LOW-CARB BUTTERMILK BREAD (A B M)
This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large loaf; I've listed quantities for the 1 1/2 pound medium loaf in parens. I cannot vouch that this recipe will work in a bread machine without the low-carb cycle.
Provided by mersaydees
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the breadpan in the Cuisinart Convection Bread Maker. presss Menu and select Low Carb.
- Choose medium crust setting, or to taste. Select dough size.
- Press Start to mix, knead, rise and bake. When cycle is complete, remove bread to wire rack to cool. Bread slices best when allowed to cool.
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Savannah V
[email protected]This bread is a great low-carb option for sandwiches, toast, or just eating plain. I highly recommend it!
Mohamed Adel
[email protected]This bread is a lifesaver for those of us on a low-carb diet. It's so hard to find low-carb bread that tastes good, but this one is actually really good. I love it toasted with butter and jam.
Rakib han
[email protected]This bread is amazing! It's light, fluffy, and has a great flavor. I can't believe it's low-carb. I will definitely be making this bread again and again.
Sohail Meo
[email protected]I was really excited to try this recipe, but I was disappointed. The bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Lemonade Boikanyo
[email protected]This bread is not worth your time or money. It's dense, dry, and has a strange flavor. I would not recommend it to anyone.
Dahlia Whitcomb
[email protected]This bread is a bit dry, but it's still edible. I would recommend adding some extra butter or oil to the recipe to make it more moist.
nihad memmedli
[email protected]I'm so glad I found this recipe! I've been looking for a low-carb bread recipe that actually tastes good, and this one is it. It's easy to make and it turns out perfect every time.
Bae_nina
[email protected]This bread is a great way to satisfy your bread cravings without going off your diet. It's low in carbs and calories, and it has a delicious flavor. I love it toasted with butter and jam.
Jean Valner simeon
[email protected]I've made this bread several times now, and it's always a hit. It's a great low-carb option for sandwiches, toast, or just eating plain. I highly recommend it!
Ue Xiong
[email protected]This was my first time making low-carb buttermilk bread, and I was really happy with the results! The bread turned out light and fluffy, and it had a great flavor. I will definitely be making this bread again.
MD Bokkor mia
[email protected]This bread is not good. It's dry, dense, and has a strange aftertaste. I would not recommend it to anyone.
Mk ML
[email protected]This bread is okay. It's not the best low-carb bread I've ever had, but it's not bad either. It's a bit dry, but it's still edible. I would probably only make it again if I was in a pinch.
Darlene Folce
[email protected]I'm not a huge fan of low-carb bread, but this one is pretty good. It's not as dense as some other low-carb breads I've tried, and it has a nice flavor. I would definitely recommend it to anyone looking for a low-carb bread option.
KYLE JENNER
[email protected]This bread is a lifesaver for those of us on a low-carb diet. It's so hard to find low-carb bread that doesn't taste like cardboard, but this one is actually really good. I love it toasted with butter and jam.
Mitchelle mimi Ntsakisi
[email protected]I was skeptical at first, but this low-carb buttermilk bread is surprisingly good! It's light and fluffy, with a slightly tangy flavor. I love that it's made with almond flour and coconut flour, which makes it a healthier option than traditional brea
Muhammad Ansari
[email protected]This low-carb buttermilk bread is a game-changer! I've been searching for a low-carb bread recipe that actually tastes good, and this one is it. The texture is spot-on, and the flavor is delicious. I'll definitely be making this bread again and again