LOW-CARB BUN
Keto 3 carbs.
Provided by Sarah
Categories Bread Quick Bread Recipes
Time 23m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-inch mini cake pan or a ramekin.
- Combine egg, coconut flour, almond flour, coconut milk, butter, and baking soda in a bowl. Mix until thoroughly combined. Pour dough into the prepared pan.
- Bake in the preheated oven until set, 18 to 20 minutes.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 8.2 g, Cholesterol 216.5 mg, Fat 24.4 g, Fiber 4.4 g, Protein 9.5 g, SaturatedFat 12.6 g, Sodium 311.1 mg, Sugar 0.7 g
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Mohammed Yassin
[email protected]I love these buns! They're so easy to make and they taste amazing.
Alex Brace
[email protected]These buns are a lifesaver for my keto diet!
M fahad Rehman
[email protected]I've been making these buns for months now, and they never disappoint.
crazy people comdey
[email protected]These buns are perfect for people with diabetes or anyone who is watching their carb intake.
Sharif Uddin
[email protected]I'm so glad I found this recipe! It's a game-changer for my low-carb lifestyle.
Abid ali Jatoi
[email protected]These buns are a great way to enjoy your favorite sandwiches and burgers without all the carbs.
SAKAWATH HOSEN ADIL
[email protected]I would definitely recommend this recipe to anyone looking for a low-carb bun that tastes just like the real thing.
Jenifer
[email protected]Overall, I was really happy with these low-carb buns. They were easy to make, tasted great, and were a hit with my family.
Jennifer Renfro
[email protected]These buns were a waste of time and ingredients.
Solar 3clipse
[email protected]I followed the recipe exactly, but the buns turned out flat and dense.
elham maz
[email protected]These buns were a bit too eggy for my taste.
shannon brown
[email protected]I had trouble getting the buns to rise properly, but they still tasted okay.
Abdullah Pop
[email protected]I found that the buns were a bit dry, but they were still edible.
Hamna Safdar
[email protected]These buns were a little too dense for my taste, but they were still good.
Krys S.
[email protected]I've been looking for a low-carb bun recipe that actually tastes good, and this one is it! I will definitely be making these again.
Kidd Leo
[email protected]These buns were a hit with my family! Even my kids, who are picky eaters, loved them.
Abdulkabir Fatimah Ifedolapo
[email protected]I was amazed at how well these buns turned out! They were light and fluffy, and they held together perfectly.
Tadiwa T one
[email protected]These low-carb buns were a lifesaver for my keto diet! They were so easy to make and tasted just like the real thing.