LOW CARB BUFFALO HOT WINGS
You can bake or fry these. If you fry them they are crispier and more flavorful, although baking cuts down on fat.
Provided by PalatablePastime
Categories Chicken
Time 30m
Yield 36 wings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- While chicken is cooking, mix together melted butter, hot sauce, cayenne and Worcestershire sauce and keep warm; prepare celery and dressing/dip and set aside.
- Rinse chicken wings and pat dry.
- Season chicken liberally with salt and pepper.
- Deep-fry wings in at least 3 inches of hot oil for about 20 minutes or bake for about 35-45 minutes at 375-400F until cooked through and crispy.
- Drain chicken wings on paper or paper toweling.
- Place wings in a large mixing bowl and toss with wing sauce until evenly coated, or serve separately as a dip.
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lucy appiah
[email protected]These wings were a bit too spicy for me, but I still enjoyed them. I'll definitely be making them again, but I'll use a milder sauce next time.
Rasel Hosen
[email protected]I'm not a huge fan of spicy food, but these wings were surprisingly mild. I really enjoyed them.
Romeo Khanz
[email protected]These wings are a little bit messy to eat, but they're so worth it. The flavor is amazing!
C.A Calin
[email protected]I've made these wings several times, and they're always a hit. They're the perfect party food.
Engr Pardeep
[email protected]I love the fact that this recipe uses almond flour instead of traditional bread crumbs. It makes the wings so much healthier.
Fahim Hot
[email protected]These wings are a great appetizer or snack. They're perfect for parties or game days.
Tshepo Dingiswayo
[email protected]I've tried a lot of different buffalo wing recipes, and this one is definitely my favorite. The wings are always crispy and juicy, and the sauce is the perfect balance of spicy and tangy.
Eveta Spencer
[email protected]These wings are so easy to make, and they're always a hit with my friends. I love that I can make them in the oven, so I don't have to babysit them on the stove.
Kallie Powers
[email protected]I'm not a big fan of buffalo wings, but these were actually pretty good. I liked the crispy coating and the flavor of the sauce.
Aliver Alter
[email protected]I made these wings for my Super Bowl party, and they were a huge hit. Everyone loved them!
Steve Stewart
[email protected]These wings are amazing! I've never had buffalo wings before, but I'm definitely a fan now.
Jana Acord
[email protected]I thought these wings were just okay. They were a little dry, and the buffalo sauce wasn't very flavorful.
MDmurad Hasan
[email protected]These wings were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use a milder sauce next time.
CHUKWU SAMSON
[email protected]I've made these wings a few times now, and they're always delicious. I love the flavor of the buffalo sauce, and the wings are always crispy and juicy.
UMAIR Baloch
[email protected]These wings are so easy to make, and they're always a crowd-pleaser. I like to serve them with ranch dressing and celery sticks.
Dedicated Gamer
[email protected]I love that this recipe uses almond flour instead of traditional bread crumbs. It gives the wings a nice crunch without being too heavy.
Lahori Warriors
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside, with just the right amount of heat. I will definitely be making these again.