LOW-CARB BROCCOLI CHEDDAR SOUP
We left out the cream but made sure to add plenty of cheese in this low-carb version of the classic.
Provided by Food Network Kitchen
Time 1h10m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towels-lined plate with a slotted spoon; set aside to drain.
- Add the broccoli stems, garlic and onion to the drippings in the pot and cook until slightly softened, 4 to 5 minutes. Add the paprika and crushed red pepper flakes and cook, stirring, until incorporated.
- Add the broccoli florets, chicken broth and 2 cups water. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until thickened and the broccoli stems and florets are cooked through, about 25 minutes.
- Remove from the heat and use an immersion blender to blend the soup until creamy. If using a stand blender, work in batches, transferring the soup to the blender and pureeing until smooth (use caution when blending hot liquids); return the soup to the pot.
- Return the soup to medium-low heat and whisk in the Cheddar and Monterey Jack until smooth and thickened, about 5 minutes. Season with the vinegar, cayenne and some salt and pepper. Divide among bowls and sprinkle with the bacon and extra Cheddar and Monterey Jack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Incredible DJ Whales
[email protected]Delicious!
Usama Mushtaq
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Hasan Onik
[email protected]This soup was very good! I made it for my family and they all loved it. The broccoli was cooked perfectly and the cheddar cheese sauce was very creamy. I would definitely make this soup again.
Hamza Vlog
[email protected]This soup was delicious! I made it for my husband and he loved it. The broccoli was cooked perfectly and the cheddar cheese sauce was very creamy. I would definitely make this soup again.
ClarenceKembro Jaçksonjr,
[email protected]I made this soup for my family and they all loved it! The broccoli was cooked perfectly and the cheddar cheese sauce was very creamy. I would definitely make this soup again.
SA Sourov
[email protected]This soup was easy to make and very flavorful. I used a food processor to chop the vegetables, which made it even easier. The soup was creamy and flavorful, and the cheddar cheese gave it a nice sharp taste. I will definitely be making this soup agai
Meagan Mutandwa
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added a bit of cayenne pepper to give it a little bit of a kick.
Sivanathan Siva
[email protected]This soup was very good! I made it for my husband and he loved it. The broccoli was cooked perfectly and the cheddar cheese sauce was very creamy. I would definitely make this soup again.
Md Absar Uddin
[email protected]This soup was delicious! I made it for my family and they all loved it. The broccoli was cooked perfectly and the cheddar cheese sauce was creamy and flavorful. I will definitely be making this soup again.
Tarek Hossen
[email protected]I love this soup! It's so easy to make and always turns out great. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Ajayi Horlamide
[email protected]This soup was easy to make and turned out great! I used a food processor to chop the vegetables, which made it even easier. The soup was creamy and flavorful, and the cheddar cheese gave it a nice sharp taste.
Uzoamaka Enewally
[email protected]I'm not usually a fan of broccoli cheddar soup, but this recipe changed my mind! The flavors were perfectly balanced, and the soup was so smooth and creamy. I'll definitely be making this again.
MD Chicago
[email protected]This soup was a hit with my family! It was cheesy, flavorful, and just the right amount of creamy. I loved that it was low-carb, too, so I could enjoy it without feeling guilty.