LOW CARB BREAKFAST CREPES WITH CHEESE FILLING
The creamy cheese filling is just as delightful as the subtly sweet crepe. Oh, and they're pretty as a picture too!
Provided by Susan Feliciano
Categories Other Breakfast
Time 30m
Number Of Ingredients 15
Steps:
- 1. Beat together egg and egg white until light and fluffy. Beat in cream, salt, and a few drops vanilla.
- 2. Stir baking powder into baking mix, and add to egg mixture. Beat well, scraping sides of bowl to incorporate all the grains of the baking mix. Let batter rest.
- 3. Blend together the softened cream cheese, yogurt, sugar substitute (Splenda or Xylitol), and a few drops of vanilla until smooth and well mixed.
- 4. Place fruit and preserves in a small bowl. Microwave for 30 seconds on high. Stir until smooth.
- 5. To cook crepes: Spray a crepe pan or 10-inch non-stick skillet with cooking spray, and heat over medium heat. When hot, pour half the crepe batter into pan, tilting pan so batter thinly covers the bottom of the pan. Lower heat to medium low. Cook until top starts to dry out. Carefully turn crepe over, using a large, thin spatula. Cook other side briefly and remove to serving plate. Cook remaining batter in the same way.
- 6. To assemble crepes: Spoon half of cheese mixture over each crepe and roll up. Top with half of preserves/fruit mixture. Serve immediately.
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Imran Ch
[email protected]These crepes were really easy to make and they turned out great! I used a different type of cheese for the filling and it was still delicious. I will definitely be making these again.
Shehroz Rajput
[email protected]These crepes were delicious! I made them for breakfast this morning and they were a hit with my family. The cheese filling was especially good. I will definitely be making these again.
Jam Waqas
[email protected]These crepes were a little bit too thick for my taste, but overall they were still pretty good. I think I'll try a different recipe next time.
Antoine Thomas
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can fill them with whatever I want.
Aklima Mohammed
[email protected]I made these crepes for dinner tonight and they were a hit with my family. The cheese filling was really flavorful and the crepes were cooked perfectly. I will definitely be making these again.
Rabil Ghumman
[email protected]These crepes were really easy to make and they turned out great! I used a different type of cheese for the filling and it was still delicious. I will definitely be making these again.
Clydell
[email protected]These crepes were delicious! I made them for breakfast this morning and they were a hit with my family. The cheese filling was especially good. I will definitely be making these again.
Amir Hosain
[email protected]These crepes were a little bit too thick for my taste, but overall they were still pretty good. I think I'll try a different recipe next time.
Caleb Clark
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can fill them with whatever I want.
Pulane Jantjies
[email protected]These crepes were amazing! The cheese filling was so flavorful and the crepes were cooked perfectly. I will definitely be making these again.
John Anderson
[email protected]I made these crepes for breakfast this morning and they were delicious! They were really easy to make and they cooked perfectly. I will definitely be making these again.
Toupao Xiong
[email protected]These crepes were a little bit too eggy for my taste, but overall they were still pretty good. I think I'll try a different recipe next time.
Roton Mollik
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can fill them with whatever I want.
Faiza Waheed
[email protected]These crepes were really good! I made them for dinner and they were a hit with my family. The cheese filling was really flavorful and the crepes were cooked perfectly.
Dhiraj Rajak
[email protected]I made these crepes for breakfast this morning and they were delicious! The cheese filling was especially good. I will definitely be making these again.
Savannah Corona
[email protected]These crepes were a hit! My family loved them and they were so easy to make. I'll definitely be making them again.