LOW CARB BLUEBERRY COFFEE CAKE
A great tasting coffee cake using almond flour, finely ground unsalted almonds. I'm sure you could make this cake using regular sugar as well. I sometimes use egg whites, or Egg Beaters to cut down on the fat content.
Provided by Hazeleyes
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- In a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt. Mix well, and press into a greased 9" baking dish. Slice the cream cheese into about 1/4" slices, and lay on top of the cinnamon layer. Top this layer with the blueberries.
- In another bowl, combine the remaining 2 cups almond flour, 1/2 cup splenda, eggs, oil, sour cream, baking soda and baking powder. Mix well, and spoon the mixture on top of the cream cheese. Sprinkle the top with 1/4 cup splenda mixed with 1/2 teaspoon of cinnamon if desired.
- Bake in a preheated 350 degree oven for 35 minute.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts
You'll also love
Road Runner
[email protected]This coffee cake is a must-try! It's easy to make and absolutely delicious.
MD Abid Hassan
[email protected]I love that this coffee cake is low in carbs. It's a great way to enjoy a sweet treat without feeling guilty.
Marcia Cruz
[email protected]This coffee cake is a great way to start your day. It's light and fluffy, and the blueberries add a nice sweetness.
Ansar Ahmad
[email protected]This coffee cake is so moist and flavorful. It's the perfect dessert to serve with a cup of coffee or tea.
Robert Davis
[email protected]I made this coffee cake for a brunch party and it was a hit. Everyone loved it!
Ms ruhul Ms ruhul327
[email protected]This coffee cake is a great way to use up leftover blueberries. I always have a few blueberries left over from my smoothie, and this is the perfect way to use them up.
dev saran
[email protected]I love that this coffee cake is low in carbs. I can enjoy it without feeling guilty.
Tariq Baba
[email protected]I made this coffee cake for my family and they all raved about it. It was the perfect dessert to serve after our dinner.
Luis Fuentes
[email protected]This coffee cake is the perfect combination of sweet and tart. The blueberries add a nice burst of flavor.
Kamba Bae (Miss universe)
[email protected]I'm not a big baker, but this coffee cake was so easy to make. It was also delicious! I will definitely be making it again.
samantha Yarbrough
[email protected]This coffee cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Shay Moore
[email protected]I made this coffee cake for my friends and they all loved it. It was the perfect dessert to serve with our coffee.
Anum umar
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, and the blueberries add a nice burst of flavor.
Johura a Akter
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly. It was so good that I ate two pieces for breakfast!
Ali Husnain
[email protected]This coffee cake is amazing! It's so moist and flavorful, and the blueberries are the perfect addition. I highly recommend this recipe.
Amy Inness
[email protected]I was skeptical about trying a low-carb coffee cake, but I was pleasantly surprised. It was just as good as the regular kind, and I didn't miss the sugar at all.
Ruthie McHugh
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the blueberry filling was delicious. I will definitely be making this again.
Bella b
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Adson Bay
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, and the blueberries added a nice sweetness and tartness. I also appreciated that it was low in carbs, so I could enjoy it without feeling guilty.