LOW CARB BLUEBERRY CHEESE DANISH COFFEE CAKE RECIPE - (4.4/5)
Provided by trishg
Number Of Ingredients 21
Steps:
- For the cake layer: 1. Preheat your oven to 375 degrees (F) 2. Cream the butter and sweetener together in a medium bowl until smooth. 3. Add the eggs, beating well after each. 4. Add the vanilla extract and mix well. 5. Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum in a separate medium bowl. Add to the wet ingredients and mix well. Pour in the almond milk and blend until smooth. 6. Grease a 9x9 (or equivalent) pan with butter. Spread the cake batter evenly over the bottom of the pan. 7. Sprinkle the blueberries evenly over the top of the batter. For the cream cheese mixture: 1. Heat the cream cheese for 30 seconds in the microwave until soft. 2. Beat with a fork until smooth. Add the egg and sweetener and beat with a fork until smooth. Pour over the top of the blueberries. For the streusel topping: 1. Melt the butter in a microwave safe bowl or on the stove. Stir in the almond flour, sweetener, and lemon zest until fully combined. Crumble over the top of the cake. 2. Bake the cake at 375 degrees (F) for 35 minutes or until a knife inserted in the center comes out clean and the top is golden brown.
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Eyamin Hasanmunna
[email protected]This coffee cake is a must-try for anyone on a low-carb diet. It's delicious and satisfying.
Mehar Ahmad
[email protected]I've tried many low-carb coffee cake recipes, but this one is by far the best. It's the perfect balance of sweetness and flavor.
Sawar Ajam
[email protected]I'm not usually a fan of low-carb desserts, but this coffee cake is an exception. It's so good, I forget that it's low-carb.
Donald Mkhondo
[email protected]This coffee cake is a game-changer. I can finally enjoy a sweet treat without ruining my diet.
Jordan Mcdaniel
[email protected]I'm so glad I found this recipe. It's a lifesaver for those of us on a low-carb diet.
Tahera akter Ema
[email protected]Wow! This coffee cake is amazing! I can't believe it's low-carb.
Gaming soron YT
[email protected]This is the best low-carb coffee cake I've ever had. I'll definitely be making it again and again.
Ahsan Suleman
[email protected]I didn't have any almond flour, so I used regular flour instead. The coffee cake still turned out great.
Thelma Elaine Rodgers
[email protected]I used frozen blueberries in my coffee cake and they worked just fine.
Jarrod Watts
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was really impressed with the results.
Mobarak Ahmed Rafsan
[email protected]This coffee cake is perfect for breakfast or brunch. It's also great for a dessert.
Abdulla Hazari
[email protected]I added a streusel topping to my coffee cake and it was amazing! It added a little extra crunch and sweetness.
Katelyn Jermaine
[email protected]The cheesecake filling is my favorite part of this coffee cake. It's so creamy and delicious.
Connor Campion
[email protected]I love that this recipe is low-carb. It's a great way to enjoy a sweet treat without feeling guilty.
tarioq ali
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
hannan kenafarh
[email protected]This blueberry cheese danish coffee cake was a hit! The crust was flaky and buttery, the filling was creamy and sweet, and the blueberries added a pop of flavor. I'll definitely be making this again.