LOW-CARB BEEF CABBAGE STEW
I modified another recipe on this site for South Beach Diet® Phase 1. Not only is it on my diet, but it tastes delicious! Garnish each serving with sour cream.
Provided by M. Ecker
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h20m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease.
- Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.
- Mix onions, Greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more.
- Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. Remove and discard bay leaves before serving.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 9 g, Cholesterol 99.5 mg, Fat 22.7 g, Fiber 2.4 g, Protein 31.8 g, SaturatedFat 8.9 g, Sodium 612.1 mg, Sugar 4.9 g
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keira Augustus
[email protected]This stew is perfect for a weeknight meal. It's easy to make, and it's hearty and satisfying. I love the combination of beef and cabbage, and the addition of the spices gives the stew a nice flavor.
Kasujja Yasin
[email protected]I'm not a big fan of cabbage, but I really enjoyed this stew. The cabbage was cooked perfectly, and it wasn't overpowering. I will definitely be making this stew again.
Rosni Rosni
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and celery, and it's low in carbs. I love the addition of the beef broth, which gives the stew a rich flavor.
Saad Lucky
[email protected]I made this stew in my slow cooker, and it turned out great. The beef was so tender and the cabbage was cooked perfectly. I served the stew over mashed potatoes, and it was a hit with my family.
zack zack
[email protected]This stew is perfect for a cold winter night. It's warm and comforting, and it's packed with flavor. I love the combination of beef and cabbage, and the addition of the spices gives the stew a nice kick.
Joseph Mmaduabuchi
[email protected]I'm always looking for new low-carb recipes, and this stew definitely fits the bill. It's hearty and satisfying, and it's low in carbs. I will definitely be making this stew again.
Bruh 69
[email protected]This stew is a great way to use up leftover beef. I had some leftover steak from a previous meal, and I used it to make this stew. The stew turned out great, and it was a great way to use up my leftovers.
Malik arif Arif Ali
[email protected]I made this stew for my family, and they loved it. The beef was so tender and the cabbage was cooked perfectly. I served the stew over rice, and it was a hit.
supreme moa
[email protected]This stew is perfect for a weeknight meal. It's easy to make, and it's hearty and satisfying. I love the combination of beef and cabbage, and the addition of the spices gives the stew a nice flavor.
Nadeen Elsamad
[email protected]I'm not a big fan of cabbage, but I really enjoyed this stew. The cabbage was cooked perfectly, and it wasn't overpowering. I will definitely be making this stew again.
Jeremy Dela Serna
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and celery, and it's low in carbs. I love the addition of the beef broth, which gives the stew a rich flavor.
S. Saad
[email protected]I made this stew in my slow cooker, and it turned out great. The beef was so tender and the cabbage was cooked perfectly. I served the stew over mashed potatoes, and it was a hit with my family.
Fauzia adamz
[email protected]This stew is perfect for a cold winter night. It's warm and comforting, and it's packed with flavor. I love the combination of beef and cabbage, and the addition of the spices gives the stew a nice kick.
Zaviyaar Qureshi
[email protected]I'm always looking for new low-carb recipes, and this stew definitely fits the bill. It's hearty and satisfying, and it's low in carbs. I will definitely be making this stew again.
Jaime Cruz
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef from a previous meal, and I used it to make this stew. The stew turned out great, and it was a great way to use up my leftovers.
Samer Almanaseer
[email protected]I made this stew last night and it was delicious! The beef was so tender and the cabbage was cooked perfectly. I added a few extra vegetables to the stew, like carrots and celery, and it turned out great. I will definitely be making this stew again.
Empress Wahab
[email protected]This stew is amazing! I've made it twice now and it's always a hit. The flavors are so rich and satisfying, and it's so easy to make. I love that it's low-carb too, so I can enjoy it without guilt.