LOW-CARB BACON AND EGG QUICHE
I'm trying to go low-carb, and I found this recipe on Recipegal.com. It's so easy to make and tastes great! We use cheddar as nobody likes swiss cheese but me. It originally calls for a quiche pan, but I just used a 9-inch pie pan with great results! I also sprayed it with non-stick canola cooking spray, instead of the butter as the recipe originally called for.
Provided by Troop Angel
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Butter or spray quiche or pie pan with non-stick cooking spray.
- Beat the eggs with the cream.
- Add salt and pepper to taste.
- Add the cheese and bacon, mix well.
- Pour into the pan.
- Bake for 40 minutes or until golden brown.
Nutrition Facts : Calories 481.8, Fat 42.8, SaturatedFat 23.4, Cholesterol 401.4, Sodium 541.3, Carbohydrate 2.7, Sugar 0.5, Protein 21.5
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Zodwa Mhlamvu
mhlamvu.zodwa@yahoo.comThis quiche was a little too expensive for my taste. I think I'll look for a different recipe next time.
queenofcashflo Agajo
q_a@gmail.comThis quiche was a little too greasy for my taste. I think I'll use less bacon next time.
Nana Yaa
y-nana@yahoo.comThis quiche was a little too dry for my taste. I think I'll add some more milk or cream next time.
Leland Stroko
l-s68@yahoo.comThis quiche was a little too bland for my taste. I think I'll add some more salt and pepper next time.
Ali Raza Awan
a-a@hotmail.co.ukThe quiche was a little too eggy for my taste. I think I'll use less eggs next time.
rock lama
rock-l@hotmail.comThis quiche was a little too salty for my taste. I think I'll use less bacon next time.
Britt Sanders
sanders@yahoo.comI'm not a big fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was flavorful.
Terri Middleton
terri_m@yahoo.comThis quiche is a great way to get your kids to eat their vegetables. My kids loved the bacon and egg filling and didn't even notice the spinach.
Indigenous Des
des-i@hotmail.frI made this quiche for a potluck and it was a huge hit! Everyone loved it.
dully singh
singh_dully19@gmail.comThis quiche is perfect for a quick and easy breakfast or brunch. It's also a great way to use up leftover bacon and eggs.
Shelleen Potts
p_shelleen95@gmail.comOverall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
S Mahin
s.m17@yahoo.comI found the instructions to be a little confusing. I'm not sure if I did something wrong, but my quiche didn't turn out as well as I hoped.
Yvonne Bramble
y37@gmail.comThis quiche was a little too dry for my taste. I think I'll add some more milk or cream next time.
Naim Rexhaj
rnaim@gmail.comThe bacon and egg filling was flavorful and the crust was flaky and delicious.
lavita Hines
l_h@yahoo.comI love that this quiche is low-carb. It's a great way to enjoy quiche without all the guilt.
Catherine Byrne
catherine.b@hotmail.comThis was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked to perfection.
Mojammel Haque
mojammel_h1@hotmail.comI've made this quiche several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Alexander Gatton
g_alexander34@yahoo.comThis quiche was a hit with my family! The bacon and egg filling was delicious and the low-carb crust was a great alternative to traditional quiche crust.