LOW CARB ASIAN EGG SALAD
Sometimes I add celery, a little splash of sesame oil or some Chinese five spice powder. Cooking time is chilling time.
Provided by Mercy
Categories Lunch/Snacks
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix well.
- Refrigerate for at least two hours before serving.
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Moges Amen
[email protected]I was looking for a new egg salad recipe and I found this one. I'm so glad I did! This recipe is so easy to follow and the results are delicious. The Asian flavors are a great addition to the classic egg salad. I will definitely be making this again.
Kevin Singh
[email protected]This was a great recipe! I made it for my lunch today and it was delicious. The Asian flavors were a great addition to the classic egg salad. I will definitely be making this again.
Tim Kronic Za
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The Asian flavors are a great addition to the classic egg salad. I will definitely be making this again and again.
Fransie Nel
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The Asian flavors were a great twist on the classic egg salad. I will definitely be making this again.
Mhd Aashif
[email protected]I was looking for a new egg salad recipe and I found this one. I'm so glad I did! This recipe is so easy to follow and the results are delicious. The Asian flavors are a great addition to the classic egg salad. I will definitely be making this again.
Torbi
[email protected]This was a great recipe! I made it for my lunch today and it was delicious. The Asian flavors were a great addition to the classic egg salad. I will definitely be making this again.
Etung Esther
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The Asian flavors are a great addition to the classic egg salad. I will definitely be making this again and again.
tiara fletcher
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The Asian flavors were a great twist on the classic egg salad. I will definitely be making this again.
HaMmad Official
[email protected]I was looking for a new egg salad recipe and I found this one. I'm so glad I did! This recipe is so easy to follow and the results are delicious. The Asian flavors are a great addition to the classic egg salad. I will definitely be making this again.
HASSAN GAMERZ
[email protected]This was a great recipe! I made it for my lunch today and it was delicious. The Asian flavors were a great addition to the classic egg salad. I will definitely be making this again.
Andrew Jordan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The Asian flavors are a great addition to the classic egg salad. I will definitely be making this again and again.
Mitu Gharame
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The Asian flavors were a great twist on the classic egg salad. I will definitely be making this again.
Osei Tutu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of hard-boiled eggs. But I'm so glad I did! The Asian flavors in this salad really balance out the flavor of the eggs and make them much more palatable. I will definitely be making thi
Dawn Solano
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor of the Asian ingredients. I will definitely be making this again.
NEPSUDON Xetttri
[email protected]I've never been a big fan of egg salad, but this recipe changed my mind. The Asian flavors were a great addition, and the salad was really light and refreshing. I will definitely be making this again!
Md Joy (Soikat)
[email protected]This was a quick and easy recipe to follow, and the results were delicious! I especially liked the addition of the Sriracha sauce, which gave the egg salad a nice kick. I will definitely be making this again soon.