LOW-CARB ALMOND GARLIC CRACKERS
Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.
Provided by Victoria S
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix almond meal, ground flax seed, water, Parmesan cheese, garlic powder, and salt together in a bowl. Set aside until water is absorbed and dough holds together, 3 to 5 minutes.
- Put dough on the prepared baking sheet and top with waxed paper or plastic wrap. Flatten the dough to 1/8-inch thick using a rolling pin or your hands. Remove waxed paper. Score the dough with a knife to make indentations of where you will break the crackers apart.
- Bake in the preheated oven until golden brown, about 15 minutes. Remove baking sheet from oven and cool crackers to room temperature, at least 30 minutes; break into individual crackers.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 3.1 g, Cholesterol 2 mg, Fat 5.7 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 134.8 mg, Sugar 0.3 g
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Tutu Makgabo
[email protected]I'm allergic to almonds, so I can't eat these crackers. :(
CYB3R BL4D3S
[email protected]These crackers are way too expensive. I can find other low-carb crackers that are just as good for half the price.
Himawari Uzumaki
[email protected]I followed the recipe exactly, but my crackers didn't turn out crispy. They were more like soft cookies.
Aizaz Jani
[email protected]These crackers are a bit too dry for my taste. I like my crackers to be a little more soft and chewy.
Rana Sabor
[email protected]I'm not a huge fan of almond flour, but these crackers are actually pretty good. They're crispy and flavorful, and they hold up well with dips.
Asharaya Gyawali
[email protected]These crackers are a bit pricey, but they're worth it. They're so much better than any other low-carb crackers I've tried.
XMd Ashikur Rokibul
[email protected]These crackers are a great way to use up leftover almond flour. I always have a bag of it in my pantry, so I can make these crackers whenever I want.
Tanique Henriess
[email protected]I love experimenting with different flavors of these crackers. I've added everything from garlic powder to chili powder, and they always turn out great.
Danny Ngulube
[email protected]These crackers are the perfect snack for on the go. They're easy to pack and they keep me feeling full and satisfied.
Jovan bahena
[email protected]I'm so glad I found this recipe! These crackers are a game-changer for my low-carb lifestyle.
Nsubuga Zareef
[email protected]These crackers are a lifesaver when I'm craving something crunchy and salty.
Snowfire
[email protected]I love that these crackers are made with all-natural ingredients. I feel good about giving them to my family.
Maiya Holland
[email protected]These crackers are a hit at my parties! Everyone loves them, even my friends who aren't on a low-carb diet.
Daetoine Ceaser
[email protected]I'm always looking for new low-carb snacks, and these crackers definitely fit the bill. They're easy to make and they taste great.
Pakix
[email protected]These crackers are a great low-carb alternative to traditional crackers. They're crispy and flavorful, and they go great with cheese, hummus, or guacamole.
STEPHEN MWANZIA
[email protected]I love the fact that these crackers are made with almond flour. It gives them a nice nutty flavor that I really enjoy.
More Ara
[email protected]These crackers are the perfect addition to my low-carb lunchbox. They're filling and satisfying, and they help me stay on track with my diet.
Ms. Anika
[email protected]I was pleasantly surprised by how easy these crackers were to make. I'm not much of a baker, but I was able to follow the recipe without any problems. They turned out crispy and flavorful, and they were gone in no time!
Wale Omojesu
[email protected]These crackers are a lifesaver! As someone with a gluten allergy, it's been a real challenge finding snacks that are both tasty and low-carb. These crackers hit the spot and keep me feeling satisfied between meals.