Make and share this Low Calorie Turkey Casserole recipe from Food.com.
Provided by SnowHat
Categories Poultry
Time 1m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Chop cabbage and place in greased baking dish.
- Brown meat and onion; stir in rice.
- Pour on top of cabbage.
- Mix soup and water.
- Pour over entire casserole.
- Bake, covered, for 1 hour.
- Add more water if casserole gets too dry.
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MaMma Mabbnsj
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Guy Keller
[email protected]I love that this casserole is low in calories and still very satisfying.
Rajoo King
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Peter Erewhare
[email protected]I've made this casserole several times now and it's always a hit with my family and friends.
Milad Omer
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and tasted delicious.
Samilurka
[email protected]I'm not a big fan of turkey, but this casserole was actually really good. I would definitely make it again.
Richard Shepherd
[email protected]This casserole was so easy to make and it turned out so well! I will definitely be making it again.
Deng Makuer
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Chosen Son
[email protected]This casserole was okay. It wasn't anything special, but it was edible.
Erick Kabiru
[email protected]Not a fan of this casserole. The turkey was dry and the vegetables were mushy.
michael linsenbigler
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
NOMPILO MKHIZE
[email protected]I love that this casserole is low in calories and still very flavorful. It's a great way to enjoy a comforting meal without feeling guilty.
Sara Shrivastav
[email protected]This was a delicious and healthy casserole. I made it for my family and they all loved it. I will definitely be making it again.
Mehwish Rajpoot
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and tasted delicious. I will definitely be making it again.
nakiboneka faridah
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The turkey is moist and flavorful, and the vegetables are cooked perfectly. The sauce is also very tasty.
Sienna Vazquez
[email protected]This turkey casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the crispy breadcrumb topping.