LOW CALORIE TATA CAKE
I'm always looking for low calorie recipes duet to my ballet, and my parents are very supportive. My mom just remembered a recipe that my grandma (I call her 'tata', hence the name I gave it...) used to make, and I altered it to make it even more low calorie. It's baking in the oven right now, and it looks good! I'll let you know how it turned out! I also added ground lemon peel and a few sqeezes of lemon juice to taste; you can add any fruits, etc. I also put in some food coloring to add some fun. This is a good 'base' cake. Preparation and cooking time is approximated as I didn't keep track of that while making the cake. Cooking time does not include cooling. According what I calculated, the whole recipe is appx. 510 calories, so one serving if you cut it into 8 slices would be appx. 63.75 calories. Yay! An edit, after having tried it again: it does taste a bit eggy, feel free to expiriment and change the eggs a bit. I do like it, though, and the second time it turned out better than the first. It was amazing with pudding on top of it, and the whole pan got eaten up by friends. I will be making this many times and I will put up any improvements when I do encounter them.
Provided by pballerina
Categories Breads
Time 20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray cake pan with PAM and preheat oven to 350°F.
- Beat egg whites in a bowl until very thick.
- In a separate bowl, beat egg yolks with applesauce and flour; this is the step I added in the ground lemon peel and lemon juice.
- Fold in egg yolk mixture to egg whites, and transfer to cake pan.
- Bake in oven until toothpick comes out clean and let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breads #desserts #eggs-dairy #oven #easy #kid-friendly #cakes #coffee-cakes #eggs #dietary #comfort-food #inexpensive #brunch #taste-mood #sweet #equipment
You'll also love
suman dhungana
[email protected]This cake looks amazing! I'm going to make it for my next party.
Butter Boy
[email protected]Can I make this cake in a bundt pan?
Ghahowa Phiri
[email protected]I'm allergic to yogurt. Is there a substitute I can use?
bakhtawar usman
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
ElderMind Tactics
[email protected]I can't wait to try this recipe. It looks delicious!
Gabriel Alpha
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Utkrist Shrestha
[email protected]I'm always looking for new low-calorie dessert recipes. This cake is a keeper!
habeeb safder
[email protected]This cake is a great way to use up leftover yogurt. It's also a healthier alternative to traditional cakes.
HR
[email protected]I'm not a big fan of Tata cake, but this recipe was pretty good. The cake was moist and the topping was flavorful.
Md Abdul Momin Islam
[email protected]This cake was a bit dry for my taste. I think I may have overcooked it. But the flavor was still good.
Marian Lewis
[email protected]I was pleasantly surprised by how good this cake turned out. It's light and fluffy, with a moist crumb. The topping is the perfect balance of sweet and tangy. I will definitely be making this cake again!
Ali Hellany
[email protected]This low-calorie Tata cake was a hit with my family! It was easy to make and the results were delicious. The cake was moist and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again!