LOW CALORIE SPAGHETTI
Make and share this Low Calorie Spaghetti recipe from Food.com.
Provided by Erv Kosch
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Start your noodle water boiling and add 2 pinches of Kosher Salt.
- When the water starts to boil, add the noodles and cook according to the manufacturer's direction.
- Brown the Turkey, White Onion, a pinch of Kosher Salt, Sliced Mushrooms, 1 teaspoon Dried Basil, and 1 teaspoon Dried Parsley on a medium heat.
- Drain any grease that may have cooked out.
- Add the Spaghetti Sauce and turn to the heat to the lowest setting. Stir occasional while the noodle are cooking.
- When the noodles are done, drain them and toss with Olive Oil and remaining Dried Parsley.
- Dish out the cooked noodle and place the sauce on top.
- Optional - Top sauce with a sprinkle of Parmesan Cheese or 1 1/2 tablespoons of Low Fat Small Curb Cottage Cheese.
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Carlos Castro
[email protected]This recipe is so quick and easy to make.
Lexi Goodwin
[email protected]This recipe is a great way to use up leftover spaghetti.
Ayoade Omolola
[email protected]I love this recipe because it is so versatile.
Mumu Islam0718
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Daahir
[email protected]I love that this recipe is so quick and easy to make. I can have a delicious meal on the table in no time.
Sheeraz shah
[email protected]This recipe is a great way to use up leftover spaghetti. I simply reheat the spaghetti and add it to the sauce.
Sharon Masendeke
[email protected]I love this recipe because it is so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Md Jintu
[email protected]This recipe is a keeper. I will definitely be making it again.
james lumwamu
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the sauce and the spaghetti was cooked perfectly.
Eddie Munson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sauce and they don't even realize they are eating vegetables.
Hanufah Nansubuga
[email protected]I love that this recipe is low in calories and fat. It is a great way to enjoy spaghetti without feeling guilty.
Itumeleng Khumalo
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It is always a hit with my family.
Nylah Shortt
[email protected]I love this recipe because it is so easy to make. I can have a delicious and healthy meal on the table in no time.
Lucky Nesengani
[email protected]This recipe is a great way to enjoy spaghetti without feeling guilty. The sauce is light and flavorful, and the spaghetti is cooked perfectly.
Shakil Hasan
[email protected]I was pleasantly surprised by how delicious this low-calorie spaghetti was. The sauce had a rich flavor and the spaghetti was cooked perfectly.
Aarbind Sah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It is easy to prepare, and the ingredients are easy to find.
Super Manimal
[email protected]This low-calorie spaghetti was a hit with my family! The sauce was flavorful and light, and the spaghetti cooked perfectly. Even my picky kids loved it.