LOW CALORIE SHRIMP ASPARAGUS PENNE WITH RED PEPPER CREAM SAUCE
This in addition to a salad makes for a great 500 calorie meal. We've found that it freezes incredibly well, and divides perfectly into 10 ounce portions.
Provided by Janda Potamus
Categories Penne
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preparing Penne:.
- In a large stockpot, add 4 quarts of water and 1 tbsp crushed red pepper and bring to a boil.
- Add the 16oz package of penne rigate and stir every 2-3 minutes, maintaining a rolling boil. After approximately 14 minutes (time may vary slightly depending on brand of pasta) drain pasta and rinse in cold water to keep the pasta from cooking further.
- Let pasta sit for 5 minutes after the rinse, and the starchiness will come back to the surface of the pasta, allowing the sauce to stick to each noodle.
- Red Pepper and Tomato Cream Sauce:.
- Dice red bell pepper and saute in a small skillet until it begins to soften.
- Add fresh sliced mushrooms and saute for an additional 3 minutes.
- Blanch chopped asparagus in a pan with 2 cups of water for 4 minutes, then drain.
- Season shrimp with creole seasoning and fry in a large skillet.
- Add alfredo sauces, shrimp, pepper-mushroom mixture, italian seasoning, tomato sauce, and asparagus to a sauce pan, and bring to a simmer. Reduce heat to low and add penne.
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Vicky Browns
[email protected]This dish was very easy to make and turned out great. The sauce was creamy and flavorful and the shrimp and asparagus were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Merita Rodriguez
[email protected]I made this dish with some changes. I used chicken instead of shrimp and added some mushrooms. The sauce was a bit too thick for my taste, but overall the dish was good.
Paruru Lawrence
[email protected]This dish was a bit bland for my taste. The sauce was lacking in flavor and the shrimp and asparagus were overcooked. I would not recommend this recipe.
Alex Rodriguez
[email protected]I've made this dish several times now and it always turns out great. The sauce is so delicious and the shrimp and asparagus are always cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Dakota Ron
[email protected]This dish was very easy to make and turned out great. The sauce was creamy and flavorful and the shrimp and asparagus were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sizwe Mdondo
[email protected]I made this dish with some changes. I used chicken instead of shrimp and added some mushrooms. The sauce was a bit too thick for my taste, but overall the dish was good.
Md Mubrok hosen limon
[email protected]This dish was a bit bland for my taste. The sauce was lacking in flavor and the shrimp and asparagus were overcooked. I would not recommend this recipe.
Baipidi Mogotsi
[email protected]I've made this dish several times now and it always turns out great. The sauce is so delicious and the shrimp and asparagus are always cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Gamimg With Adnan
[email protected]This dish was very easy to make and turned out great. The sauce was creamy and flavorful and the shrimp and asparagus were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
michael smith
[email protected]I made this dish with some changes. I used chicken instead of shrimp and added some mushrooms. The sauce was a bit too thick for my taste, but overall the dish was good.
davou joseph
[email protected]This dish was a bit bland for my taste. The sauce was lacking in flavor and the shrimp and asparagus were overcooked. I would not recommend this recipe.
Blessing Phunyugu
[email protected]I've made this dish several times now and it always turns out great. The sauce is so delicious and the shrimp and asparagus are always cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Dil Magar
[email protected]This dish was very easy to make and turned out great. The sauce was creamy and flavorful and the shrimp and asparagus were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
E blood Money
[email protected]I made this dish with some changes. I used chicken instead of shrimp and added some mushrooms. The sauce was a bit too thick for my taste, but overall the dish was good.
Earnest Bell
[email protected]This dish was a bit bland for my taste. The sauce was lacking in flavor and the shrimp and asparagus were overcooked. I would not recommend this recipe.
GK Rajput
[email protected]I've made this dish several times now and it always turns out great. The sauce is so delicious and the shrimp and asparagus are always cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Jomama Jostar
[email protected]This dish was easy to make and turned out great. The shrimp and asparagus were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mulalo Charity
[email protected]I made this dish last night and it was a hit with my family. The sauce was so creamy and flavorful, and the shrimp and asparagus were cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Hossam Ghanem
[email protected]This dish was absolutely delicious! The shrimp was cooked perfectly, the asparagus was tender and flavorful, and the red pepper cream sauce was to die for. I will definitely be making this again.