LOW CALORIE OLD FASHION TEA CAKES
These tea cakes are make with xylitol sugar substitute and butter to cut down on calories but not on taste. Very, very good.
Provided by The Real Cake Baker
Categories Dessert
Time 40m
Yield 16 cookies, 15-16 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter until soft. Gradually add the xylitol and beat well.
- Add the eggs and baking soda and flavoring.
- Gradually add flour and cream alternating. Beat until smooth.
- Refrigerate over night.
- Cut into 3 1/2 inch circles. Place on cookie sheet. Roll dough into 1/4 inch. Bake for 11-15 minutes or until lightly colored or darker your preference.
Nutrition Facts : Calories 172.6, Fat 9.8, SaturatedFat 5.9, Cholesterol 45.7, Sodium 85.6, Carbohydrate 17.7, Fiber 0.6, Sugar 0.1, Protein 3.2
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nay zaw 58
[email protected]I'm not a big baker, but these tea cakes look easy enough to make. I might just have to give them a try.
serena40278
[email protected]These tea cakes look delicious. I'm going to have to try this recipe soon.
joyce Nanteza
[email protected]Thanks for sharing this recipe. I'm always looking for new tea cake recipes to try.
Md aFahad Islm
[email protected]I can't wait to try this recipe!
Abdallah Raii
[email protected]These tea cakes are the perfect treat for any occasion.
Tyler Tame
[email protected]I've also tried making these tea cakes with different types of fruit. Berries, apples, and peaches all work well.
E J
[email protected]These tea cakes are a great make-ahead breakfast. I like to make a batch on the weekend and then enjoy them throughout the week.
Bad Charge
[email protected]I like to add a little bit of cinnamon to the batter. It gives the tea cakes a warm and cozy flavor.
Dany Son ali
[email protected]These tea cakes are a great way to use up ripe bananas.
Mocanu Romeo
[email protected]I've made these tea cakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly
tshegofatso madisha
[email protected]These tea cakes are the perfect afternoon snack. They're light and airy, and the lemon glaze is the perfect finishing touch.
Chidiadi Gerald
[email protected]I'm so glad I found this recipe. These tea cakes are a new family favorite.
Prakash Rokaya
[email protected]These tea cakes are so moist and fluffy. I could eat them every day!
Lucky David
[email protected]These tea cakes are a great way to use up leftover buttermilk. I always have some on hand, so this recipe is perfect for me.
Th Vai
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make these tea cakes anytime.
Adewumi Rebecca
[email protected]These tea cakes are the perfect balance of sweet and tart. The lemon glaze is the perfect finishing touch.
Lawal Abdulrahman
[email protected]I'm not much of a baker, but these tea cakes turned out perfectly. They were so moist and fluffy.
zyad adam
[email protected]The tea cakes were a hit at my afternoon tea party. My friends raved about their delicate flavor.
Brokene Haert
[email protected]These tea cakes were a delightful treat! The recipe was incredibly easy to follow. And the ingredients were simple and easy to find.