LOW CALORIE MINT CHOCOLATE CUPCAKES WITH FROSTING FROM 'COOK YOU
From Lifetimes new show 'Cook Yourself Thin'. Low calorie cupcakes! Havent tried it yet myself, but the tester on the show loved it! Low calories. Makes 12 cupcakes
Provided by renee125
Categories Dessert
Time 20m
Yield 12 Cupcakes, 12 serving(s)
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 350 degrees. Line a 12-hole muffin pan with paper liners.
- 2. Using a handheld or standing mixer, whisk the eggs and sugar for 5 minutes, until pale and quadrupled in size. Add the grated sweet potato and whisk again. Whisk in the ground almonds, flour, peppermint extract, salt, cocoa powder and baking powder until they are well combined. Add the chocolate chunks or chips, and using a spatula, mix so that they are evenly distributed.
- 3. Divide the batter evenly among the cupcake liners so that each liner is half-filled. This will give them enough space to puff up and rise to the top while baking.
- 4. Bake for 20 minutes. They will be somewhat flat on top rather than dome-shaped.
- 5. Once cooked, remove from the oven and cool for 15 minutes. Transfer to the refrigerator until the cupcakes are cold. The cupcakes will need to be cold to keep the icing from sliding off.
- 6. While the cupcakes are baking, make the icing: With a wooden spoon or mixer, beat the butter with one heaping tablespoon of the sugar, the peppermint extract and coloring for a minute until they are all incorporated and the butter has softened slightly. Add the confectioners' sugar one heaping tablespoon at a time, with half a teaspoon of water each time you add the sugar, and beat between each addition. Once all the sugar is added, you should have a soft green paste.
- 7. Ice each cold cupcake, using just over a tablespoon of frosting per cupcake. Finish by sprinkling dark chocolate shavings over the top of each one.
Nutrition Facts : Calories 298, Fat 10.9, SaturatedFat 4.8, Cholesterol 41.2, Sodium 149, Carbohydrate 49.2, Fiber 1.9, Sugar 38.7, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ugboaja ngozi Viola
[email protected]I threw these cupcakes away after one bite.
Lamiya Aktar
[email protected]These cupcakes were the worst I've ever had.
Sureshkumar Sureshkumar
[email protected]I would not recommend these cupcakes to anyone.
rtabusfan
[email protected]These cupcakes were a waste of time and ingredients.
I'm just peachee
[email protected]I didn't like the flavor of these cupcakes.
Erica Asirifi
[email protected]These cupcakes were a bit too dense for my taste.
junayad mulllah
[email protected]I would have liked these cupcakes more if they had been a bit more minty.
Hassanraza 1122
[email protected]These cupcakes were a bit dry, but the frosting helped to make up for it.
Ailin Sheykhzadeh
[email protected]I loved the chocolate frosting on these cupcakes.
Lonely Gamer
[email protected]These cupcakes were the perfect size for a party.
Birendra Thapa
[email protected]I made these cupcakes with my kids and they had a blast.
Jureta Tuinanumea
[email protected]These cupcakes were a great way to use up some leftover mint chocolate chips.
Md Likhonn
[email protected]I would definitely recommend these cupcakes to anyone who loves mint and chocolate.
Anjali Gupta
[email protected]These cupcakes were the perfect treat for my sweet tooth.
Mohamed Fawzy
[email protected]I followed the recipe exactly and the cupcakes turned out great!
Kedus Eferame
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Irvin Louis
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the flavor and the presentation was beautiful.
it_Rakib _bd
[email protected]These cupcakes were so delicious and easy to make! I love the mint and chocolate flavor combination, and the frosting was the perfect finishing touch.