I have heard both good things and disappointment about these cookies - got this recipe from a friend and will try them as soon as my current bananas get softer. These cookies are reported to have about 35 calories each without the optional ingredients. NOT the world's best cookie. Definitely for those who can't have regular...
Provided by Susan Feliciano
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Line cookie sheet with baking parchment and spray with oil. Preheat oven to 350°.
- 2. Mash bananas well. Stir in quick oats and any optional ingredients desired. Divide evenly into 12 cookies and place on prepared cookie sheet. Bake about 15 minutes. Cool 5 minutes on pan, then remove to rack to finish cooling.
- 3. Added April 8, 2013: These cookies taste like banana muffins. So don't expect a real cookie taste. But not bad, considering.
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Dildar Rajput
[email protected]This recipe is clearly not very well-tested.
salim mwasingo
[email protected]I would not recommend this recipe to anyone.
N B
[email protected]These cookies were a waste of time and ingredients.
TOMAS RAMOS
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture.
Farhana Yismen
[email protected]The cookies were a little too dry for my taste, but they were still good.
mahdi ahmed
[email protected]I'm not a huge fan of coconut, but these cookies were still really good.
R cikeblacke clifordarwford
[email protected]These cookies are a delicious and healthy snack that I can feel good about giving to my family.
Hanif Hasan
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Jojo elwell
[email protected]These cookies are a great way to use up ripe bananas.
Andrew Valenzuela
[email protected]I love that these cookies are low in sugar and calories, but they still taste amazing.
Maqsood Alam
[email protected]These cookies are perfect for packing in my lunch or taking on the go.
Kennedy Adutwum
[email protected]I'm so glad I found this recipe. These cookies are a lifesaver when I'm craving something sweet but don't want to ruin my diet.
Omphile Charity
[email protected]These cookies are a great way to satisfy my sweet tooth without overindulging.
Patricia A. Dawson
[email protected]I love that these cookies are made with whole wheat flour and natural sweeteners. They're a healthier alternative to traditional cookies.
Luke Tippey
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and soft on the inside.
Sarah Mugode
[email protected]These are the best low-calorie cookies I've ever had. They're so good, I can't believe they're healthy.
Rk Official
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Maina Hashmi
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious hint of sweetness. I love that they're low in calories, so I can enjoy them without guilt.