I have heard both good things and disappointment about these cookies - got this recipe from a friend and will try them as soon as my current bananas get softer. These cookies are reported to have about 35 calories each without the optional ingredients. NOT the world's best cookie. Definitely for those who can't have regular...
Provided by Susan Feliciano
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Line cookie sheet with baking parchment and spray with oil. Preheat oven to 350°.
- 2. Mash bananas well. Stir in quick oats and any optional ingredients desired. Divide evenly into 12 cookies and place on prepared cookie sheet. Bake about 15 minutes. Cool 5 minutes on pan, then remove to rack to finish cooling.
- 3. Added April 8, 2013: These cookies taste like banana muffins. So don't expect a real cookie taste. But not bad, considering.
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Dildar Rajput
dildar-rajput4@yahoo.comThis recipe is clearly not very well-tested.
salim mwasingo
salim@yahoo.comI would not recommend this recipe to anyone.
N B
nb60@hotmail.comThese cookies were a waste of time and ingredients.
TOMAS RAMOS
t.ramos16@yahoo.comI followed the recipe exactly, but my cookies didn't turn out as good as the picture.
Farhana Yismen
f-yismen5@hotmail.comThe cookies were a little too dry for my taste, but they were still good.
mahdi ahmed
am@aol.comI'm not a huge fan of coconut, but these cookies were still really good.
R cikeblacke clifordarwford
clifordarwford-r49@hotmail.co.ukThese cookies are a delicious and healthy snack that I can feel good about giving to my family.
Hanif Hasan
hh@gmail.comI made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Jojo elwell
j.e@hotmail.comThese cookies are a great way to use up ripe bananas.
Andrew Valenzuela
andrewv@yahoo.comI love that these cookies are low in sugar and calories, but they still taste amazing.
Maqsood Alam
a_m16@gmail.comThese cookies are perfect for packing in my lunch or taking on the go.
Kennedy Adutwum
adutwum-kennedy4@hotmail.co.ukI'm so glad I found this recipe. These cookies are a lifesaver when I'm craving something sweet but don't want to ruin my diet.
Omphile Charity
c-omphile35@gmail.comThese cookies are a great way to satisfy my sweet tooth without overindulging.
Patricia A. Dawson
patriciaa@yahoo.comI love that these cookies are made with whole wheat flour and natural sweeteners. They're a healthier alternative to traditional cookies.
Luke Tippey
luke_t@yahoo.comI followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and soft on the inside.
Sarah Mugode
s.m@hotmail.comThese are the best low-calorie cookies I've ever had. They're so good, I can't believe they're healthy.
Rk Official
o.r@yahoo.comI made these cookies for a party and they were gone in minutes! Everyone loved them.
Maina Hashmi
hashmi-maina55@hotmail.comThese cookies were a hit with my family! They're soft and chewy, with a delicious hint of sweetness. I love that they're low in calories, so I can enjoy them without guilt.