LOW CALORIE CLAM CHOWDER
Make and share this Low Calorie Clam Chowder recipe from Food.com.
Provided by Happy Happy Joy Joy
Categories Chowders
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pour chicken stock into crock pot.
- Add potatoes, onion and seasonings.
- Cover and cook on high for 1 hour.
- Add celery, carrots, garlic, turkey bacon and clams with juice and cook for 1 hour more.
- Remove bay leaf.
- Add milk, half and half and flour and cook for half an hour more.
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Tracie Craig
tracie80@yahoo.comThis recipe is a waste of time and money.
aaliyah goff
a_g98@hotmail.co.ukI would not recommend this recipe to anyone.
Tilak Chy
tilakc0@gmail.comThis chowder was a total disaster! It was watery and bland, and the clams were tough.
Qaisar Jutt
qaisar.jutt@gmail.comI found this chowder to be bland and lacking in flavor.
Malcolm Williams
mwilliams37@yahoo.comI thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Hdudnudn Bydhdndud
bydhdndud95@yahoo.comThis chowder was a bit too thick for my taste, but the flavor was still good.
saqi khan
s@hotmail.comI'm so glad I found this recipe. It's a healthy and delicious way to enjoy clam chowder.
Fisola Ademoye
fademoye8@aol.comThis was the best low-calorie clam chowder I've ever had! I will definitely be making this again and again.
Maribel Catapang
catapangm95@yahoo.comI love how this recipe uses low-fat milk and skim milk instead of heavy cream. It makes the chowder much healthier without sacrificing any flavor.
Sameer Mughal
mughal.sameer32@gmail.comThis chowder was easy to make and turned out great! I followed the recipe exactly and it was perfect.
L S
s.l72@hotmail.comI'm not usually a fan of clam chowder, but this recipe changed my mind. It was so flavorful and satisfying.
Ahsan Mughal
mughal_ahsan@gmail.comI made this chowder for a party and it was a huge hit! Everyone loved it.
Claudio Kekana
k_c13@gmail.comThis clam chowder was absolutely delicious! The flavors were perfectly balanced and the chowder was nice and creamy. I will definitely be making this again.