This recipe is quick and easy....it uses leftover cooked chicken. Add more salt if you feel it needs it!
Provided by breezermom
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large nonstick skillet over medium heat until hot. Add the apple and the next 8 ingredients. Cook 5 minutes, stirring constantly.
- Combine the cornstarch and chicken stock, stirring until smooth. Add to the apple mixture. Stir in the cooked chicken and raisins.
- Bring to a boil; reduce heat to medium, stirring constantly until thickened. Serve over rice.
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#curries #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #fruit #poultry #easy #beginner-cook #low-fat #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #apples #meat #chicken-breasts #presentation #served-hot #3-steps-or-less #leftovers
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Stevie1901
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken curry is flavorful and satisfying, and it's perfect served over rice or noodles.
Anis Kha
[email protected]I love this recipe! It's so flavorful and healthy. I've made it several times and it's always a hit. I usually add a bit of chopped zucchini for extra vegetables.
Ramar Muwonge
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I usually add a bit of chopped red pepper flakes for extra spice.
Deborah Nartey
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ephantus Maina
[email protected]This is a delicious and healthy recipe. The chicken is tender and the sauce is flavorful. I served it over brown rice and it was a perfect meal.
ISMAT MAHI
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a bit of chopped mango for extra sweetness.
Zahid Iqbal
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken curry is flavorful and satisfying, and it's perfect served over rice or noodles.
Nasrullah Nasry
[email protected]I love this recipe! It's so flavorful and healthy. I've made it several times and it's always a hit. I usually add a bit of chopped green onion for extra flavor.
Asif iqbal Suzon
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I usually add a bit of chopped cilantro for extra flavor.
Zeeshan Ahmad
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Rami Asadi
[email protected]This is a delicious and healthy recipe. The chicken is tender and the sauce is flavorful. I served it over brown rice and it was a perfect meal.
Yami Ruiz
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a bit of chopped red bell pepper for extra color and flavor.
michael kondeh
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken curry is flavorful and satisfying, and it's perfect served over rice or noodles.
Mohammed Muez
[email protected]I made this recipe last night and it was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
arham ali
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I've even made it for potlucks and it's always a hit.
Pari zad
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken is so tender and the sauce is delicious. I will definitely be making this again.
Toni Man
[email protected]I love this recipe! It's so flavorful and healthy. I've made it several times and it's always a hit. I usually add a bit of chopped spinach or kale for extra nutrition.
Randy Hogan
[email protected]This low-calorie chicken curry is a winner! The flavors are amazing and it's so easy to make. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over brown rice and it was a hit with my family.