LOW- CALORIE CABBAGE RED BEAN SOUP
This is very tasty and filling. Great for watching calories an fat.I like putting this in my crock pot and simmer all day.
Provided by kkray7273
Categories Beans
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken broth to a boil.
- Add cabbage, onions, peppers, spinach, garlic, and tomatoes; simmer 20 minutes.
- Add kidney beans, crumbles, if using and salt and pepper.
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Alexander David
[email protected]This soup is so easy to make and it's always a hit with my family. It's also a great way to use up leftover cabbage and red beans.
Teighan Hay
[email protected]This soup is a great way to use up leftover cabbage and red beans. It's also a great meal to serve to a crowd.
Benjamin Kiefer
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really flavorful and satisfying.
Nasim Chegini
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some extra fiber and protein.
xd gastank
[email protected]I love the simplicity of this soup. It's made with just a few ingredients and it's always delicious.
Supun Klhara
[email protected]This soup is so easy to make and it's always a hit with my family. It's also a great way to use up leftover cabbage and red beans.
Frank Perry
[email protected]This soup is a great way to warm up on a cold day. It's also a great meal to serve to a crowd.
Luilyn Wilson
[email protected]I found this soup to be a little bland. I added some extra spices and it was much better.
Aakashanita Karki
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great source of fiber and protein.
TQR EBYLY
[email protected]I love the addition of red beans to this soup. They add a great texture and flavor.
Anibi Tajudeen
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Yurk Martinez
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really hearty and flavorful, and it's also really easy to make.
Pasa Lama
[email protected]This soup is a great way to use up leftover cabbage and red beans. It's also a great meal for a cold winter day.
Albert Arhin
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and satisfying, and it's also really healthy.
Pioneer Pioneer
[email protected]This soup was so easy to make and it turned out delicious! I added a little bit of extra spice and it was perfect.