LOW-CALORIE BUTTERMILK BISCUITS
This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired.
Provided by Cris
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Mix cream cheese and oil in a large bowl. Add all-purpose and whole wheat flours, baking powder, sugar, salt, and baking soda. Mix until large crumbs form. Add buttermilk and mix until dough comes together in a ball. Add up to 1/4 cup more buttermilk if needed.
- Turn dough out onto a work surface and knead until smooth, about 5 minutes. Roll out to 1/2 inch thickness. Use a round cookie cutter to cut out 12 biscuits. Place biscuits on the oiled baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Immediately remove from the baking sheet. Serve warm.
Nutrition Facts : Calories 124 calories, Carbohydrate 17.7 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 346 mg, Sugar 1.5 g
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Samir Bay
[email protected]I highly recommend this recipe.
Isaac Franscico
[email protected]These biscuits are delicious and healthy. What more could you ask for?
Malcom Hapaguti
[email protected]I'm so happy I found this recipe. It's a keeper!
Karleigh Johnson
[email protected]These biscuits are a great way to use up leftover buttermilk.
Md Saddam
[email protected]I've made these biscuits with different types of milk and they always turn out great.
Johnatan Fernandes
[email protected]These biscuits are a lifesaver for busy weeknights. They're so quick and easy to make.
vieux Diagne
[email protected]I love the fact that these biscuits are made with simple, wholesome ingredients.
mouhcine 7zm3
[email protected]These biscuits are so good, I forget that they're low-calorie.
Fekradis Kebede
[email protected]I've been making these biscuits for years and they're always a hit. They're a staple in my kitchen.
Juan Jaramillo
[email protected]These biscuits are the perfect way to satisfy my cravings without blowing my calorie budget.
mdapsshouvo
[email protected]I'm so glad I found this recipe. These biscuits are a game-changer for my low-calorie diet.
Esther Minga
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
Eunice Manda
[email protected]I love that these biscuits are made with whole wheat flour. It gives them a great nutty flavor.
Eliza Rose
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Stella Fragiadaki
[email protected]I made these biscuits for my family and they loved them. Even my picky kids ate them up.
sammer khan
[email protected]These biscuits are amazing! I can't believe they're low-calorie. They're so good, I could eat them every day.
Dijaay Daniel
[email protected]I've tried many low-calorie biscuit recipes, but these are by far the best. They're light and fluffy, with a great buttermilk flavor.
klance willdip_billdip
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.