LOW-CALORIE BUTTERMILK BISCUITS
This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired.
Provided by Cris
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Mix cream cheese and oil in a large bowl. Add all-purpose and whole wheat flours, baking powder, sugar, salt, and baking soda. Mix until large crumbs form. Add buttermilk and mix until dough comes together in a ball. Add up to 1/4 cup more buttermilk if needed.
- Turn dough out onto a work surface and knead until smooth, about 5 minutes. Roll out to 1/2 inch thickness. Use a round cookie cutter to cut out 12 biscuits. Place biscuits on the oiled baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Immediately remove from the baking sheet. Serve warm.
Nutrition Facts : Calories 124 calories, Carbohydrate 17.7 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 346 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samir Bay
samir_b3@hotmail.comI highly recommend this recipe.
Isaac Franscico
isaac-f21@yahoo.comThese biscuits are delicious and healthy. What more could you ask for?
Malcom Hapaguti
malcom-hapaguti45@yahoo.comI'm so happy I found this recipe. It's a keeper!
Karleigh Johnson
karleigh-j33@aol.comThese biscuits are a great way to use up leftover buttermilk.
Md Saddam
m-s@aol.comI've made these biscuits with different types of milk and they always turn out great.
Johnatan Fernandes
j_fernandes@aol.comThese biscuits are a lifesaver for busy weeknights. They're so quick and easy to make.
vieux Diagne
vieux@gmail.comI love the fact that these biscuits are made with simple, wholesome ingredients.
mouhcine 7zm3
m@yahoo.comThese biscuits are so good, I forget that they're low-calorie.
Fekradis Kebede
fekradis-k59@gmail.comI've been making these biscuits for years and they're always a hit. They're a staple in my kitchen.
Juan Jaramillo
j.jaramillo@hotmail.comThese biscuits are the perfect way to satisfy my cravings without blowing my calorie budget.
mdapsshouvo
mdapsshouvo@yahoo.comI'm so glad I found this recipe. These biscuits are a game-changer for my low-calorie diet.
Esther Minga
e@gmail.comThese biscuits are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
Eunice Manda
emanda@hotmail.comI love that these biscuits are made with whole wheat flour. It gives them a great nutty flavor.
Eliza Rose
r_eliza@hotmail.comThese biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Stella Fragiadaki
stella.f61@gmail.comI made these biscuits for my family and they loved them. Even my picky kids ate them up.
sammer khan
k_sammer@gmail.comThese biscuits are amazing! I can't believe they're low-calorie. They're so good, I could eat them every day.
Dijaay Daniel
d@gmail.comI've tried many low-calorie biscuit recipes, but these are by far the best. They're light and fluffy, with a great buttermilk flavor.
klance willdip_billdip
willdip_billdip.k60@yahoo.comThese biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.