LOW CALORIE BOSTON CLAM CHOWDER
This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes.
Provided by Bergy
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Set out a 3 quart saucepan.
- Add 1/2 cup clam liquid, onions, carrots, water, salt, pepper& thyme.
- Meanwhile cut the clams in half.
- When the veggies are tender put in the clams and gradually add milk.
- stirring all the while.
- Simmer 5 minutes.
- Garnish with chopped parsley.
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seraya Hilario
[email protected]This chowder was delicious! I'll definitely be making it again.
Jamie Wilkes
[email protected]This chowder was good, but not great. I think I'll try a different recipe next time.
Ibrahim Tamang
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and tasted pretty good. However, I think it could have been better with a few changes.
OUSSAMA
[email protected]This recipe is a good starting point for a low-calorie clam chowder. However, I would recommend making some changes to the recipe, such as adding more vegetables and using fresh clams.
Catrina Jones
[email protected]I would recommend this recipe to someone who is looking for a quick and easy clam chowder recipe. However, I would caution them that it is not the most flavorful chowder.
Sina Ravand
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Husnulmaab Khan
[email protected]The clams in this chowder were a little tough. I think I'll try using fresh clams next time.
Melaku Mengistu
[email protected]This chowder was a little bland for my taste. I had to add a lot of salt and pepper to make it more flavorful.
Abdu Sabre
[email protected]I'm not sure why this recipe is called low-calorie. It's still pretty high in calories, even with the low-fat milk and evaporated milk.
FORMULA 1
[email protected]This chowder is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Reshma Tamang
[email protected]I added a few extra vegetables to this chowder, such as carrots and celery. It made it even more hearty and delicious.
Malike Muneer
[email protected]I love that this recipe uses low-fat milk and evaporated milk. It makes the chowder much healthier without sacrificing any flavor.
sl gaming
[email protected]This was the easiest clam chowder recipe I've ever tried. It was also delicious!
Eve Lynn
[email protected]This chowder is a great way to warm up on a cold day. It's also very filling and satisfying.
Mdshofik Das
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It was so creamy and flavorful, and the clams were cooked perfectly.
Ansune Potgieter
[email protected]This recipe is a great way to enjoy a classic New England dish without all the calories. It's also very easy to make, which is a bonus.
Aaron Dyson
[email protected]I made this chowder for a group of friends and everyone raved about it. It was so easy to make and tasted just like the chowder I've had in restaurants.
Ransford Rowe
[email protected]This low-calorie Boston clam chowder was a hit! It was creamy, flavorful, and packed with clams. I loved that it was a healthier version of the classic dish.