LOW CALORIE BLUEBERRY MUFFINS
Make and share this Low Calorie Blueberry Muffins recipe from Food.com.
Provided by tearoseberry
Categories Quick Breads
Time 20m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients together.
- Fold in egg whites then vanilla extract.
- Add blueberries careful to not over mix.
- Pour in to cupcake paper lined muffin tins.
- Bake at 375 until toothpick comes out clean.
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Polyqu3en
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed these muffins.
viola manees
[email protected]These muffins are a great way to get your kids to eat their fruit.
Hirat Tanha
[email protected]I would highly recommend these muffins to anyone looking for a healthy and delicious snack.
Usman Umer
[email protected]These muffins are a great addition to any brunch menu.
Cam Hancock
[email protected]I'm definitely going to be making these muffins again.
Milani Mcintosh
[email protected]These muffins are a great way to start your day.
yogen stha
[email protected]I love that these muffins are low in calories, but they still taste great.
Tirth Kaur
[email protected]These muffins are a great way to use up leftover blueberries. They're also a healthy and delicious snack.
Johnny Draugh
[email protected]I was pleasantly surprised by how good these muffins were. They're so light and fluffy, and the blueberries add a nice burst of flavor.
Louise Samios
[email protected]These muffins are delicious! I made them for my kids' school lunches and they loved them. They're also a great grab-and-go breakfast or snack.
Phoebe Appiah
[email protected]I've tried a lot of low-calorie muffin recipes, but these are by far the best. They're so moist and flavorful, and they really do taste like regular muffins.
Muktar Omor
[email protected]These blueberry muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness. I loved that they were also low in calories, so I could enjoy them without guilt.