LOW CALORIE AND LOW FAT CHEESECAKE
This recipe is not the real thing! But when I'm taking in 1200 calories/day and working out 2-3 hours/day training for competitions, I have to watch my calories! To even be able to have cheesecake is a rare treat! This recipe isn't bad at all...and at 155 calories/serving, (1/8 of the cheesecake), I consider it a real treat!
Provided by Haleh Welcher
Categories Cheesecake
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in 8" round baking pan.
- Be careful, make sure butter does not burn.
- Remove from heat and stir in graham cracker crumbs until evenly distributed.
- Press evenly and firm throughout the baking pan.
- Bake crust for 10 minutes, remove and set aside.
- Reduce heat to 325 degrees F.
- With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
- Add cake flour, salt, and milk.
- With electric mixer,mix thoroughly.
- Pour the batter into the cooled crust and bake for 1 hour at 325 degrees F.
- Let cool at room temperature for about 20 minutes.
- Place in refrigerator and chill for at least 2 hours.
- Hey, it's definitely not the real thing-- but at 155 calories/serving, (1/8 of the cheesecake), it tastes pretty damn good!
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Wania Muneer
[email protected]I'm not a huge fan of cheesecake, but this one is actually really good. It's not too sweet, and the crust is the perfect balance of crunchy and soft.
Matt Mos
[email protected]This cheesecake is a lifesaver for those of us who are watching our weight but still want to enjoy a sweet treat. It's light and fluffy, and the crust is just the right amount of crumbly.
Asif Prame
[email protected]I love this cheesecake! It's so easy to make, and it always turns out perfect. I've made it for parties, potlucks, and even just for myself. It's always a crowd-pleaser.
Triston Rhoads
[email protected]This is the perfect cheesecake for those who are looking for a healthier option. It's light and fluffy, and the crust is made with whole wheat flour.
Zohaib Raza
[email protected]This cheesecake is amazing! I've made it several times now, and it's always a hit. It's so creamy and delicious, and it's hard to believe it's low-calorie and low-fat.
Sara Sara
[email protected]I'm not a huge fan of cheesecake, but this one is actually really good. It's not too sweet, and the crust is the perfect balance of crunchy and soft.
ntale jonathan
[email protected]This cheesecake is a lifesaver for those of us who are watching our weight but still want to enjoy a sweet treat. It's light and fluffy, and the crust is just the right amount of crumbly.
Samia Aktar
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect. I've made it for parties, potlucks, and even just for myself. It's always a crowd-pleaser.
Dipak Barailee
[email protected]This is the best low-calorie cheesecake I've ever had. It's so creamy and delicious, and it's hard to believe it's healthy.
Joshua Nadu
[email protected]I was skeptical at first, but this cheesecake is actually really good! It's light and fluffy, and the crust is perfect. I would never have guessed it was low-calorie and low-fat.
DEsTInED TV
[email protected]This cheesecake was a hit at my dinner party! Everyone loved it, and they couldn't believe it was low-calorie and low-fat. I will definitely be making this again.